SWEET-AND-SOUR PORK CHOPS

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Sweet-and-Sour Pork Chops image

My family is one of several pork producers in this area, so I'm always looking for pork recipes. This one's easy to make because you don't have to brown the meat before baking. That's one of the reasons I like it so much.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Steps:

  • Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

Nutrition Facts :

Sphelele Nomcebo
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The chops were a bit tough, but the sauce was very flavorful.


Donnish Iwok
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I made this recipe for dinner last night and my family loved it! The chops were tender and juicy, and the sauce was sweet and tangy.


My Creation & My Home Garden
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This recipe was easy to follow and the chops turned out great!


Pranto Mollik
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The chops were a bit dry, but the sauce was very good.


Faseeh Hassan Janjua
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This recipe was a hit with my guests! The chops were cooked to perfection and the sauce was delicious.


Tary Nicole
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The chops were a bit tough, but the sauce was very flavorful.


Herman Bullins
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I made this recipe for dinner last night and my family loved it! The chops were tender and juicy, and the sauce was sweet and tangy.


Latasha King
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This recipe was easy to follow and the chops turned out great!


Hamidur Rohoman
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The chops were a bit dry, but the sauce was very good.


Irfat Mahzabin
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This recipe was absolutely delicious! The chops were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again soon.


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