My family is one of several pork producers in this area, so I'm always looking for pork recipes. This one's easy to make because you don't have to brown the meat before baking. That's one of the reasons I like it so much.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.
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Sphelele Nomcebo
[email protected]The chops were a bit tough, but the sauce was very flavorful.
Donnish Iwok
[email protected]I made this recipe for dinner last night and my family loved it! The chops were tender and juicy, and the sauce was sweet and tangy.
My Creation & My Home Garden
[email protected]This recipe was easy to follow and the chops turned out great!
Pranto Mollik
[email protected]The chops were a bit dry, but the sauce was very good.
Faseeh Hassan Janjua
[email protected]This recipe was a hit with my guests! The chops were cooked to perfection and the sauce was delicious.
Tary Nicole
[email protected]The chops were a bit tough, but the sauce was very flavorful.
Herman Bullins
[email protected]I made this recipe for dinner last night and my family loved it! The chops were tender and juicy, and the sauce was sweet and tangy.
Latasha King
[email protected]This recipe was easy to follow and the chops turned out great!
Hamidur Rohoman
[email protected]The chops were a bit dry, but the sauce was very good.
Irfat Mahzabin
[email protected]This recipe was absolutely delicious! The chops were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again soon.