SWEET AND SOUR PORK CHOPS

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Make and share this Sweet and Sour Pork Chops recipe from Food.com.

Provided by Midnight Sun Chef

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon dry sherry
1/4 teaspoon pepper
2 tablespoons low sodium soy sauce
1 1/2 teaspoons sugar
1 lb of 1 inch thick boneless pork chop, trimmed of fat and cut into one inch cubes
2 tablespoons pineapple juice
1 tablespoon ketchup
1/2 teaspoon white vinegar
3 tablespoons canola oil
1 red onion, peeled trimmed and cut into one inch cubes
2 red bell peppers, stemmed, seeded and cut into one inch cubes
1 1/2 cups uncooked brown rice
3 cups chicken stock

Steps:

  • To make the pork chops: Combine sherry, pepper, 1 tbsp of the soy sauce and 1/2 tsp of the sugar in a medium bowl. Add pork and gently toss until well coated. Let marinade in the refrigerator.
  • Stir together pineapple juice, ketchup, vinegar, the remaining tbsp of soy sauce and remaining tsp of sugar in a small bowl until well combined.
  • Heat 1 tbsp of the oil in a large, nonstick skillet over medium high heat until hot but not smoking. Add onion and cook, stirring occasionally, until browned but still a little crisp, about 2 minutes. Transfer to a large dish. Heat another tbsp of the oil in the same skillet over medium high heat until hot but not smoking. Add peppers and cook, stirring occasionally, until browned but still a little crisp, about 3 minutes. Transfer to the same dish.
  • Heat remaining tbsp of oil in the same skillet over medium high heat until hot but not smoking. Add the pork cubes, arranging in a single layer. Cook, undisturbed, until a golden brown crust forms on the bottom, about 1 1/2 minutes. Turn the cubes over and cook until a golden brown crust forms on the other side, about 1 1/2 minutes.Return onion and peppers to the pan and toss to combine. Add pineapple juice mixture and cook, stirring, until sauce evenly coats everything and thickens slightly, about 2 minutes. Serve immediately.
  • For the brown rice: In a saucepan, bring the stock to a boil and add the rice. Cover with lid and let simmer for 20-30 minutes. Using a fork, fluff the grains and serve.
  • Should be 1 1/2 cups brown rice but it kept leaving that measurement out!

Mubarak Mukemil
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This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but that's an easy fix. I will definitely be making this again.


Savannah Hutchinson
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Alannha Pate
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This recipe was a bit of a disappointment. The pork chops were tough and the sauce was too sweet. I won't be making this again.


Radhika Thakur
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I've made this recipe several times and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!


Okoye Obumneme martin
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This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but that's an easy fix. I will definitely be making this again.


Sean Williams
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Ibrahim Siddique
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This recipe was a bit of a disappointment. The pork chops were tough and the sauce was too sweet. I won't be making this again.


Bhawna Sharma
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I've made this recipe several times and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!


thabethe precious
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This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but that's an easy fix. I will definitely be making this again.


Sana Basharat
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Kaihau Hawi
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This recipe was a bit of a disappointment. The pork chops were tough and the sauce was too sweet. I won't be making this again.


Shahid Saib
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I've made this recipe several times and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!


rasheeq rahiman
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This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too salty for my taste, but that's an easy fix. I will definitely be making this again.


Musiliu Oseni
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


GambiT Onyx
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This recipe was a bit of a disappointment. The pork chops were tough and the sauce was too sweet. I won't be making this again.


Nate Davila
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I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!


Pathima Shifa
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This recipe was easy to follow and the pork chops turned out great! The sauce was a bit too sweet for my taste, but that's an easy fix. I will definitely be making this again.


Asterplayerredkenny Africanjamaicanplatinumflower
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I made this recipe last night and it was a hit with my family! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Unadike Micheal
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This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.


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