SWEET AND SOUR PORK BY PAT DURAN
This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too! I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork. Photo internet.
Provided by Pat Duran
Categories Beef
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.
- 2. In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.
- 3. In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender. Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subroto Roy
[email protected]This recipe is a fail. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Rijan Pandey
[email protected]This is the best sweet and sour pork recipe I've ever tried. The pork is crispy and the sauce is delicious. I will definitely be making this again.
Rehman ishaq
[email protected]I'm not a big fan of sweet and sour pork, but this recipe changed my mind. The sauce is so flavorful and the pork is cooked perfectly.
Herberth Alvarenga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mary Hiliwa
[email protected]I love the pineapple in this recipe. It adds a nice sweetness and acidity to the dish.
Limon Roy
[email protected]This recipe is a great way to use up leftover pork. I had some roast pork in the fridge, and this was the perfect way to use it up.
salman thind
[email protected]I used chicken instead of pork, and it turned out great! The sauce is really versatile, and I can see myself using it with other proteins as well.
Haji Abdul malek
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is to die for.
Jdj Hehejj
[email protected]The pork was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the pork for a shorter amount of time.
Pana sha
[email protected]This was my first time making sweet and sour pork, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Mahmud Hasan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always crispy and the sauce is delicious.
Asif Mahar
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.