SWEET AND SOUR PORK
Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Trim excess fat from pork. Cut pork into 3/4-inch pieces.
- Heat 1 inch oil deep fryer or Dutch oven 360°F.
- Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
- Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
- Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
- Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
- Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 575, Carbohydrate 82 g, Cholesterol 100 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
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Fatema Akthar
[email protected]This recipe was a disaster! The pork was dry and the sauce was bland. I would not recommend this recipe to anyone.
Ace WorldQweeda
[email protected]I made this recipe for my family and they loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
saad game
[email protected]I wasn't a big fan of this recipe. The sauce was too sweet for my taste and the pork was a little tough.
Shahalom sarker
[email protected]This is the best sweet and sour pork recipe I've ever tried. The sauce is amazing and the pork is cooked perfectly.
Sanobar Shinwari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Olivia Escobedo
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was perfectly sweet and sour.
Rayen Hedhili
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Mya Zertuche
[email protected]Delicious! I made this for my friends and they all raved about it. I will definitely be making this again.
Mesba Ul Kober
[email protected]This was so easy to make and it tastes just like the sweet and sour pork from my favorite Chinese restaurant.
Official Admin
[email protected]The sauce is so good! I could drink it straight from the jar. The pork was a little dry for my taste, but overall this is a great recipe.
Tayyab Arain
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauce was delicious. My family loved it.
Carleen Galleron
[email protected]This recipe was amazing! The sauce was perfectly balanced between sweet and sour, and the pork was cooked to perfection. I will definitely be making this again.