SWEET AND SOUR PLUM MEATBALLS

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Sweet and Sour Plum Meatballs image

I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let them sit the refrigerator for a while. It's like the marinate when they do.

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/4 cup ketchup
2 tablespoons Worcestershire sauce
3 tablespoons plum jam
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon salt and pepper

Steps:

  • In a medium bowl, mix together all of the meatball ingredients.
  • Shape into 1-inch balls and set aside.
  • In a small bowl, stir together all of the sauce ingredients and set aside.
  • Heat a wok or large sauce pan on medium-high with just a little oil in it.
  • Saute/stir fry the meatballs until all browned.
  • Pour the sauce over them and cook on low heat for 3 minutes.
  • Serve over rice for pour into a bowl, cover and refrigerate until needed.

lise st ange
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Estas albóndigas eran un poco demasiado dulces para mi gusto, pero a mis hijos les encantaron. Creo que intentaré usar menos azúcar la próxima vez.


Ssdfghjkl Asdfghjkl
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Adorei a combinação de doce e azedo nessas almôndegas. Elas são perfeitas para uma festa ou um potluck.


Rasel Hossain
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Me encantaron estas albóndigas. Usé una combinación de carne molida de res y cerdo y salieron muy jugosas y sabrosas. La salsa agridulce fue el toque final perfecto.


NAWFAL CRAFT
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Je suis très heureux d'avoir trouvé cette recette. C'est une excellente façon d'utiliser les prunes qui restent. Les boulettes de viande étaient délicieuses et la sauce était parfaite.


Sheila Hardin
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Ich habe diese Fleischbällchen für eine Party gemacht und sie waren ein großer Erfolg. Alle haben sie geliebt und ich habe sogar ein paar Anfragen nach dem Rezept bekommen. Danke fürs Teilen!


Chiegeonu Ezechi
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These meatballs были просто объедение! Моя семья просит меня готовить их снова и снова. Спасибо за рецепт!


Actor elliot Mason
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The meatballs were a bit dry. I think I should have added more liquid to the sauce.


Fakhar Mughal
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These meatballs were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.


Paul Lekhwaba
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I love the combination of sweet and sour in these meatballs. They're perfect for a party or a potluck.


NAKAZIBWE DEBORAH
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These meatballs are delicious! I used a combination of ground beef and ground pork and they were so juicy and flavorful. The sweet and sour sauce was the perfect finishing touch.


Hirat Tanha
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I've made these meatballs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Marley Lewis
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These meatballs were easy to make and turned out great. I used chicken instead of pork and they were still very flavorful. I will definitely be making these again.


Sangam Paudel
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I'm so glad I found this recipe. It's a great way to use up leftover plums. The meatballs were delicious and the sauce was perfect.


Ummat Ullah
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I made these meatballs for a potluck and they were a huge success. They were gone in minutes! I will definitely be making them again.


Excuses Begone
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These meatballs were a hit at my party! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!


vip Car Care
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I'm not usually a fan of plums, but these meatballs changed my mind. The plum sauce was so delicious and complemented the meatballs perfectly. I will definitely be making this again.


Samar Alam
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My family loved this dish! The meatballs were incredibly flavorful and tender, and the sweet and sour sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


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