SWEET AND SOUR PINEAPPLE PORK
Steps:
- Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
- Meanwhile, make the sweet and sour sauce:
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
- Heat oil in a Dutch oven to 350 degrees F.
- Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
- In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.
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Rushwak jama
[email protected]This was a great recipe! I would definitely recommend it to others.
Zeva ali
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to suit my taste.
Demetria Smith Miller
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think next time I'll add a little cornstarch to thicken it up.
Mils G
[email protected]This dish was a little too spicy for my taste. I think next time I'll use less chili pepper.
Mike Benkovich
[email protected]I found the pork to be a little dry. I think next time I'll cook it for a shorter amount of time.
Connor Swain
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it. I think next time I'll reduce the amount of sugar in the sauce.
MD Sumon Ahamed
[email protected]I've never had sweet and sour pork before, but this recipe was a great introduction. I loved the combination of flavors.
Husnain Ali
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
M A Baig
[email protected]This is one of my favorite recipes. I've made it many times and it's always a crowd-pleaser.
Riley robinson
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Khan khanzeb
[email protected]I followed the recipe exactly and it turned out great. The pork was juicy and the sauce was delicious.
Siler Rojer
[email protected]This dish was a hit with my family. Everyone loved the flavor and the pork was cooked perfectly.
ella lioness
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was so tender.
Aklesh Prasad
[email protected]This was a quick and easy dish to make, and it was so delicious. I served it with rice and it was a perfect meal.
Gaiming With Nurul
[email protected]I loved the combination of sweet and sour in this dish. The pineapple and vinegar gave it a great flavor.
shawaiz ramzan
[email protected]This dish was amazing! The flavors were so well balanced and the pork was cooked to perfection. I will definitely be making this again.