SWEET AND SOUR PICKLES
Provided by Katherine Sacks
Categories Low Fat Kid-Friendly Low Cal Healthy Vegan Anise Clove Yellow Squash Small Plates
Yield 5 cups
Number Of Ingredients 9
Steps:
- Bring vinegar, brown sugar, cloves, star anise, salt, mustard powder, mustard seeds, peppercorns, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place squash in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over squash. Let cool to room temperature, then cover and chill at least 2 hours before serving.
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Tiwaah Akua
[email protected]Overall, I highly recommend this sweet and sour pickle recipe. It's easy to follow, the pickles are delicious, and they're a great way to use up extra cucumbers.
Rathi Rathi
[email protected]These pickles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Gael Javier Alfaro
[email protected]I've never been a big fan of pickles, but these sweet and sour pickles have changed my mind. They're so good!
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]These pickles are a great way to preserve cucumbers for later use. I like to make a big batch in the summer and then enjoy them all winter long.
Umer Zaman
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
MrRajab Shoro
[email protected]These pickles are a great addition to any sandwich or salad. I also like to snack on them straight from the jar.
Coraline Bustamante
[email protected]I've tried a lot of different sweet and sour pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
ugin raptor
[email protected]These pickles are delicious! I especially love the crunch of the cucumbers.
Imran Comilla
[email protected]I love the sweet and sour flavor of these pickles, but I find that they're a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
ASSSL TORNADO
[email protected]These pickles are a great way to use up extra cucumbers from the garden. I also like to add other vegetables, like carrots and onions.
lexani castillo
[email protected]I was surprised at how easy these pickles were to make. I've never made pickles before, but I followed the recipe exactly and they turned out great.
Sk Life
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any picnic or potluck.
Richard Greenwood
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and sour flavor.