SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
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Muhammad faisal Shahzad
m.shahzad@hotmail.co.ukThese pickled beets are the perfect addition to my next picnic. They're easy to pack and they'll hold up well in the heat.
Whitnie Douglass
whitnie-douglass62@aol.comI'm going to make a batch of these pickled beets to give as gifts for Christmas. I think they'll be a hit with my friends and family.
ASGHAR Bhatti
asgharbhatti45@gmail.comThese pickled beets are a great way to add some probiotics to my diet. I'm always looking for new ways to improve my gut health.
Rajib Hussain
rhussain0@hotmail.frI can't wait to try these pickled beets in a salad. I think they'll add a nice pop of color and flavor.
Jacob Baker
jacob_b@hotmail.co.ukI'm going to try making these pickled beets with different types of vinegar, such as apple cider vinegar or white wine vinegar.
Faizan Yousuf
yousuf_faizan@gmail.comThese pickled beets are the perfect addition to my next charcuterie board.
Bhawan Bhusal
b_bhusal71@aol.comHow long do these pickled beets last in the refrigerator?
Amelia & Luna
l.a35@yahoo.comCan I use this recipe to pickle other vegetables, such as carrots or cucumbers?
Inno Ak's
aks-inno@yahoo.comI'm allergic to vinegar. Is there a way to make these pickled beets without vinegar?
R Azamanas
razamanas98@gmail.comI had some trouble finding pickling spice. I ended up using a combination of cloves, allspice, and mustard seeds.
Faizan Zeeshan
zf@hotmail.comThese pickled beets are a bit too sweet for my taste. I think I'll try adding less sugar next time.
Rudiwaan Orrie
orrie_rudiwaan@yahoo.comI'm not sure what went wrong, but my pickled beets turned out too sour. I think I'll try again with less vinegar next time.
Nakitende Julie
julie.nakitende@hotmail.comI made these pickled beets for a party and they were a hit! Everyone loved them.
Mashraf Bin Mamun
mashraf-b55@hotmail.frThese pickled beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Rao Danish
danishrao@gmail.comI've never been a big fan of beets, but these pickled beets have changed my mind. They're so delicious!
Sumaira Sheikh
sheikh-sumaira6@yahoo.comThese beets are the perfect addition to a cheeseboard or salad. They're also great as a snack on their own.
Kevinx Peter
kevinx@aol.comI used a variety of beets in this recipe, including red, golden, and Chioggia. They all turned out great.
Senti w√¢ Swab
sentiw30@gmail.comThis recipe is so easy to follow. I had never pickled anything before, but these beets turned out perfectly.
Qasim ch
qasim.c@yahoo.comI love the vibrant color of these beets. They look so pretty in a jar.
Dustin Dixon
d-d@yahoo.comThese pickled beets are amazing! The sweet and sour flavors are perfectly balanced, and the beets are so tender and juicy. I will definitely be making these again.