SWEET AND SOUR PEPPER PORK
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Provided by FURFNSLO
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
- In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 24.5 g, Cholesterol 83.6 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 923 mg, Sugar 19.2 g
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Faith Akinsehinde
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others.
Alfred Mwale
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again and again.
james lawlor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender pork and the flavorful sauce.
Mahedi Sumon
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pork was fall-off-the-bone tender and the sauce was delicious.
Mackinsie Peterson
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust the amount of sugar to my liking. The pork was tender and the sauce was flavorful.
Lawda Lassan
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Connor Ordonez
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Peggy Anderson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
roshan Thebe
[email protected]I made this dish for my family and they loved it! The pork was juicy and the sauce was delicious. I would definitely make this again.
Aima Rajpoot
[email protected]This sweet and sour pepper pork recipe was a hit! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I followed the recipe exactly and it turned out great.