SWEET-AND-SOUR ONIONS
Provided by David Tanis
Categories condiments, side dish
Time 1h15m
Yield About 4 cups
Number Of Ingredients 11
Steps:
- Boil onions in well-salted water for 5 minutes, until softened slightly but still firm. Drain and place in baking dish (ceramic or stainless steel) just big enough to contain onions in one layer.
- In small bowl, stir together red wine vinegar, balsamic vinegar, brown sugar, salt and saffron until dissolved. Add raisins and currants. Pour mixture over onions to coat evenly. Cover tightly and bake for 1 hour at 350 degrees, stirring every 15 minutes or so, until onions are quite tender. Cool to room temperature.
- Carefully stir in lemon zest and lemon juice. Let onions marinate at least 1 hour. Serve sprinkled with pine nuts. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 401 milligrams, Sugar 30 grams
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Jude Quintana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Hassnain Shakeel
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Mr. Hridoy
[email protected]I love this recipe! The onions are always so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I usually serve this dish over rice, but it would also be great with chicken or fish.
Chad Shultz
[email protected]This was my first time making sweet and sour onions, and they turned out amazing! I used a combination of yellow and red onions, and the colors were beautiful. The sauce was also perfect, with just the right amount of sweetness and sourness. I will d
Ssekirembeka Simon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Abdullah Arfan
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rashid Butler
[email protected]I love this recipe! The onions are always so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I usually serve this dish over rice, but it would also be great with chicken or fish.
Brenda Porter
[email protected]This was my first time making sweet and sour onions, and they turned out amazing! I used a combination of yellow and red onions, and the colors were beautiful. The sauce was also perfect, with just the right amount of sweetness and sourness. I will d
Emma Chase
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Kitty Cat
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Jabulani Yolwa
[email protected]I love this recipe! The onions are always so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I usually serve this dish over rice, but it would also be great with chicken or fish.
R E N
[email protected]This was my first time making sweet and sour onions, and they turned out amazing! I used a combination of yellow and red onions, and the colors were beautiful. The sauce was also perfect, with just the right amount of sweetness and sourness. I will d
Lerato Nicky
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Renee Turner
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Zionna Bell
[email protected]I love this recipe! The onions are always so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I usually serve this dish over rice, but it would also be great with chicken or fish.
Muhammad Zafar Khan
[email protected]This was my first time making sweet and sour onions, and they turned out amazing! I used a combination of yellow and red onions, and the colors were beautiful. The sauce was also perfect, with just the right amount of sweetness and sourness. I will d
Md:Mehedi Hasan
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Umer Waqas
[email protected]This recipe was so easy to follow and the end result was delicious! The onions were perfectly caramelized and the sauce was thick and flavorful. I will definitely be making this again.