SWEET-AND-SOUR ONIONS

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Sweet-And-Sour Onions image

Provided by Alex Witchel

Categories     side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 5

2 pounds small white boiling onions, blanched, cooled and peeled
3 tablespoons butter or vegetable oil
2 tablespoons good-quality wine vinegar
1 1/2 teaspoons sugar
Salt and freshly ground black pepper

Steps:

  • Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
  • Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
  • Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams

mostafa mohsen
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I would definitely recommend this recipe to others.


shahzad Abbasi
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The glaze on these onions is incredible.


Mckayla Aruliliu
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I've made this recipe several times and it's always a crowd-pleaser.


James Purdie
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I'm not usually a fan of onions, but these were surprisingly good.


danuja Dewmini
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These onions were a hit at my party! Everyone loved them.


Edara Samuel
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I love this recipe! It's so easy to make and the onions are always delicious.


John Antonio Von Trapp
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Amazing recipe! The onions were so flavorful and the glaze was perfect.


Md Sakibul
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This was my first time making sweet and sour onions and it turned out great! I followed the recipe exactly and the onions were delicious.


Md Karibul
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I made this recipe for my family and we all loved it! The onions were perfectly sweet and sour, and the glaze was amazing.


anari ndumu
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These sweet and sour onions were fantastic! I served them at a potluck and they were a huge hit. Many people asked me for the recipe.