SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
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mostafa mohsen
m.m100@gmail.comI would definitely recommend this recipe to others.
shahzad Abbasi
shahzad_a88@yahoo.comThe glaze on these onions is incredible.
Mckayla Aruliliu
am@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
James Purdie
purdie_j@hotmail.comI'm not usually a fan of onions, but these were surprisingly good.
danuja Dewmini
d29@gmail.comThese onions were a hit at my party! Everyone loved them.
Edara Samuel
edara12@hotmail.comI love this recipe! It's so easy to make and the onions are always delicious.
John Antonio Von Trapp
trapp@hotmail.comAmazing recipe! The onions were so flavorful and the glaze was perfect.
Md Sakibul
s@hotmail.frThis was my first time making sweet and sour onions and it turned out great! I followed the recipe exactly and the onions were delicious.
Md Karibul
mkaribul@yahoo.comI made this recipe for my family and we all loved it! The onions were perfectly sweet and sour, and the glaze was amazing.
anari ndumu
n-a@hotmail.comThese sweet and sour onions were fantastic! I served them at a potluck and they were a huge hit. Many people asked me for the recipe.