SWEET AND SOUR ONIONS
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!
Provided by CHRISTYJ
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the onions in a 9x13 inch baking pan. Arrange the onions so that the flat side of the onion is facing the ceiling.
- In a small mixing bowl mix together the vinegar and sugar. Spoon the mixture onto the flat surface of the onions.
- In another mixing bowl combine the breadcrumbs with 1/4 cup oil, sage, rosemary and parsley. Mix the mixture until well combined. Pat the mixture evenly onto the flat side of the onions.
- Drizzle the remaining 1/4 cup of oil over the onions and bake for 45 minutes or until the onions are tender when pierced. Let the onions cool at room temperature. Serve with salt and pepper to taste.
Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Fat 14.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 103.2 mg, Sugar 5.1 g
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Love Amy
[email protected]These onions are a great addition to any meal. They're crispy, flavorful, and the perfect balance of sweet and sour.
Alessandro Nobrega
[email protected]I'm not a huge fan of onions, but these were actually really good. The sweet and sour sauce really made a difference.
Prince Ashfaq
[email protected]These onions are so good, I could eat them every day!
Faheem Asghar
[email protected]I'm always looking for new ways to use up leftover onions, and this recipe is perfect. The onions are crispy and flavorful, and the sauce is delicious.
Naweed Bhai
[email protected]These onions are the perfect addition to any summer cookout.
Shahbaz Brohi
[email protected]I love making these onions for my family. They're a healthy and delicious side dish that everyone enjoys.
Abul Kasem
[email protected]These onions are a great way to add some sweetness and tang to your favorite dishes.
Janelle Richard
[email protected]I've tried other sweet and sour onion recipes, but this one is by far the best. The onions are always crispy and the sauce is perfect.
Sikander mughal Sikander mughal
[email protected]These onions are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Kenarjhay
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy side dish.
Kayla Royal
[email protected]These onions are addictive! I can't stop eating them.
Amsor Ahmed
[email protected]I'm not usually a fan of onions, but these were surprisingly good! The sweet and sour sauce really balances out the onion flavor.
Syd
[email protected]I made these onions for my family and they loved them! They're a great way to use up leftover onions.
Ariyan Sohan
[email protected]These onions are so good! I love the sweet and sour flavor.
Donna Dyer
[email protected]I've made this recipe several times and it's always a winner. The onions are always crispy and flavorful.
Kayondo Rashid
[email protected]These are the best sweet and sour onions I've ever had! The recipe is simple to follow and the onions turn out perfectly.
Samuel Mosha
[email protected]I made these onions for a summer BBQ and they were a huge success! They're the perfect side dish for grilled meats.
Arz Mohammad
[email protected]These sweet and sour onions were a hit at my last potluck! They're so easy to make and everyone loved them.