Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
- Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
- Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g
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Hothkinstroy
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Maurie Lambert (Mo)
[email protected]I would love to try this recipe, but I don't have any rice vinegar. Do you think I could substitute another type of vinegar?
TEMUULEN GANZORIG
[email protected]This recipe was a great way to introduce my kids to new flavors. They loved the sweet and sour sauce and the pork was cooked perfectly. I would definitely make this dish again.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use different vegetables depending on what I have on hand.
Sylviey Dorval
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
sir dunkin of donut's
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Francis Kingsley
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the sauce.
william vaquer
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was actually really good! The sauce was tangy and flavorful, and the pork was tender and juicy. I would definitely make this dish again.
basanta Kc
[email protected]This recipe is a great way to use up leftover pork. I always have a hard time finding recipes that use up leftover pork, so I was excited to try this one. It was delicious and easy to make!
Thamsanqa Ndlovu
[email protected]I made this dish for my kids and they loved it! They said it was the best noodle dish they've ever had.
smile is best
[email protected]This recipe was a hit at my party! Everyone loved the sweet and sour sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Samyam Dahal
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing! We will definitely be making this again.