SWEET AND SOUR MINI SMOKIES
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.
Provided by lisann09
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
- Stir in remaining ingredients.
- Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
- It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.
Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6
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todoroki fan girl
f11@gmail.comThese mini smokies are a great way to use up leftover sausage. I always have some in my freezer and they're perfect for this recipe.
Ally Matome
m.a@gmail.comI had a hard time finding mini smokies at my local grocery store, but I'm glad I finally found them. This recipe was worth the effort.
Sunday Uzuglo
sunday.u@yahoo.comThese mini smokies were a little too sweet for my taste, but my husband loved them.
Md Sazib mia
md.s76@yahoo.comI've tried other sweet and sour mini smokies recipes before, but this one is by far the best. The sauce is perfectly balanced and the smokies are cooked to perfection.
Status World
worldstatus@yahoo.comThese mini smokies are always a hit at my potlucks. They're so easy to make and everyone loves them.
anuraj mandal
anuraj-mandal@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised. They were really easy to make and tasted great.
Inam Mkosana
minam@hotmail.comThese mini smokies are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Chiboy Max
chiboymax36@yahoo.comI love how versatile this recipe is. I've used different kinds of sausages and sauces and it always turns out great.
mian irfan019
m97@gmail.comI've made this recipe several times and it always turns out great. The smokies are always cooked perfectly and the sauce is delicious.
Jawad Baluch
b49@aol.comThese mini smokies were a hit at my party! They were so easy to make and everyone loved them.