A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
- Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
- Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 84.8 g, Cholesterol 133.4 mg, Fat 17.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 1620.8 mg, Sugar 62.9 g
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willyam wambugu
[email protected]I've made these meatballs several times now, and they're always a hit. I love that they're so easy to make, and they're always so delicious.
MrUpfront360 photogenic
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Hunain Mughal
[email protected]I made these meatballs for my kids, and they loved them! They said they were the best meatballs they've ever had.
Sk jihad lslam
[email protected]These meatballs were a bit too sour for my taste, but they were still edible.
Laura Leonard
[email protected]I've made these meatballs several times now, and they're always delicious. The sauce is so flavorful, and the meatballs are always moist and juicy.
Ural Pakhi
[email protected]These meatballs were so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Legend Hafeez Gaming
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
Kim Strickland
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Seyi Oguniran
[email protected]I followed the recipe exactly, and my meatballs turned out perfectly. They were so moist and juicy, and the sauce was delicious.
Philasande Shangase
[email protected]These meatballs were amazing! The sauce was so flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Kokodioko Limited
[email protected]I've made these meatballs several times now, and they're always a hit. I love that they're so easy to make, and they're always so delicious.
Laurie Richards
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
David Kovacs
[email protected]I made these meatballs for my kids, and they loved them! They said they were the best meatballs they've ever had.
Jack Sun
[email protected]These meatballs were a bit too sour for my taste, but they were still edible.
Koketso Lee Malungane
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
Izekor Esther
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Deleted channel
[email protected]I've made these meatballs several times now, and they're always delicious. The sauce is so flavorful, and the meatballs are always moist and juicy.
mhamad farwq
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Yung S. Chung
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
NICKY MANN
[email protected]These meatballs were amazing! The sauce was sweet, sour, and tangy, and the meatballs were cooked perfectly. I served them over rice, and my family loved them.