SWEET AND SOUR LYCHEE PORK
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Provided by betty
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
- Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
- Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
- Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
- Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 40.9 g, Cholesterol 141.9 mg, Fat 24.2 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 4.6 g, Sodium 674.4 mg, Sugar 16 g
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Hunter Polanco
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
ZeeShan Anwer
[email protected]I didn't have any lychees on hand, so I used pineapple instead. It turned out great!
talha afzal
[email protected]The pork was a bit tough. I think I overcooked it.
im Gack
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Summy Summy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious.
Tasha Inman
[email protected]I'm not a big fan of lychees, but I loved this dish. The flavors were amazing.
Santiago Bolaños
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arpita Sen
[email protected]I made this dish for my friends and they all raved about it. I'll definitely be making it again.
Sarah Ntini
[email protected]This dish is a perfect balance of sweet and sour. I highly recommend it.
Johnny Edwards
[email protected]I love how this recipe uses lychees. It adds a really unique flavor to the dish.
Maseeb Khan
[email protected]This was my first time making sweet and sour pork and it turned out fantastic! Thanks for the great recipe.
TEAM TORQUE
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing!
Clintin Trezires
[email protected]This is now my go-to recipe for sweet and sour pork. It's so easy to make and always turns out delicious.
Doug Eldridge
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Micayla Daniels
[email protected]I followed the recipe exactly and it turned out perfectly! The pork was tender and juicy, and the sauce was flavorful and tangy.
Sabbir Hossin
[email protected]This dish was a hit with my family! The lychees added a unique and delicious flavor to the pork. I will definitely be making this again.