SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
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Joseph Omagbemi
[email protected]I give this recipe 2 thumbs down.
KDawg 1492
[email protected]Don't waste your time with this recipe.
Devil Kayani
[email protected]Worst recipe ever!
Nafis Islame
[email protected]This recipe was a total flop. The liver was tough and the sauce was bland. I won't be making this again.
Ramchandra Sharma
[email protected]This dish was a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Ellie Mcguigan
[email protected]I'm not a big fan of liver, but I actually enjoyed this dish. The sauce is really tasty and it helped to mask the liver flavor.
Royabkhan Royabkhan
[email protected]This recipe is a great way to use up leftover liver. I always have some leftover after making chicken liver pâté, and this is a great way to use it up.
Rohit Dahal
[email protected]I love the combination of sweet and sour in this dish. It's a great way to change up the usual liver and onions recipe.
tariq jan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alan Kim
[email protected]This recipe is a keeper! I'll be making it again and again.
Thembakazi Mpongwana
[email protected]Could be better.
Nabil Hankir
[email protected]Not bad.
Afnan Gul
[email protected]Amazing!
Olanrewaju Tunde
[email protected]This recipe was a disaster. The liver was overcooked and the sauce was too sweet. I won't be making this again.
Almaz Kidane
[email protected]The liver was a little tough, but the sauce was delicious. I'll try again with a different cut of liver next time.
Sostita Braili
[email protected]This dish was easy to make and turned out great. The liver was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Mariam Kamal
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Akinmoladun Joshua
[email protected]This sweet and sour liver recipe was a hit! The liver was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a delicious and satisfying meal.