SWEET-AND-SOUR KOREAN COCKTAIL MEATBALLS
Old-school Swedish meatballs get a Korean twist, courtesy of gochujang, a spicy, subtly sweet fermented chili paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Yield Makes 50
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine garlic, ginger, 3 tablespoons gochujang, beef, pork, egg, and 1 tablespoon salt just until evenly combined (do not overwork, or meatballs will be dense and tough). Scoop 1 tablespoon of mixture into your palm; gently roll into a ball and transfer to a baking sheet. Repeat with remaining mixture. Meatballs can be formed, loosely covered, and refrigerated on sheet up to 1 day.
- Heat a large skillet over medium-high. Swirl in 2 tablespoons safflower oil. Add halfof meatballs in a single layer and cook, turning a few times, until browned in places and a crust forms, 5 to 7 minutes. Transfer to a plate. Wipe out skillet with a paper towel and brown remaining meatballs in remaining safflower oil.
- Wipe skillet clean. Combine ketchup, remaining 2 tablespoons gochujang, vinegar, sesame oil, 1/2 cup water, and brown sugar in skillet; bring to a simmer over medium. Carefully add meatballs. Simmer, stirring occasionally, until sauce thickens slightly and meatballs are just cooked through and evenly coated, 6 to 8 minutes. Transfer to a shallow bowl, sprinkle with scallions and sesame seeds, and serve warm, with toothpicks.
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md sifad
[email protected]These meatballs are delicious! I love the sweet and sour sauce. I will definitely be making these again.
Tec Naseer
[email protected]These meatballs are easy to make and they are always a hit with my family. The sauce is delicious and the chicken is always cooked perfectly. I will definitely be making these again.
Afenyo Vincentia
[email protected]I've made these meatballs several times and they are always a hit. The sauce is delicious and the chicken is always cooked perfectly. I highly recommend this recipe.
Asim pathan
[email protected]These meatballs are amazing! The sauce is so flavorful and the chicken is so tender. I will definitely be making these again and again.
kum jonas
[email protected]These meatballs are so easy to make and they are always a hit with my family. The sauce is delicious and the chicken is always cooked perfectly.
david keyes
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the chicken was cooked perfectly.
Justin Welch
[email protected]These meatballs are delicious! I love the sweet and sour sauce. I will definitely be making these again.
Huzaifa
[email protected]I've made these meatballs several times and they are always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Bimal Tamang
[email protected]These meatballs are a family favorite. I make them all the time and they are always a hit. The sauce is delicious and the chicken is always cooked perfectly.
Ameh Joy
[email protected]I love these meatballs! The sauce is so flavorful and the chicken is so tender. I always make a double batch so I have leftovers.
Mandisa Khumalo
[email protected]These meatballs were easy to make and they turned out great! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Sharlee Rees
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Tumelo Mofokeng
[email protected]These meatballs were amazing! The sauce was so flavorful and the chicken was so tender. I will definitely be making these again.
Mustaqeem Abdulrashid
[email protected]I made these meatballs for my family and they were a big hit! The sauce was delicious and the meatballs were cooked perfectly. I will definitely be making these again.
Eoin johnston
[email protected]These meatballs were a hit at my party! Everyone loved the sweet and sour sauce, and the chicken was cooked perfectly. I will definitely be making these again.