SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #easy #beginner-cook #kid-friendly #dietary #one-dish-meal #inexpensive #meat #pasta-rice-and-grains
You'll also love
Diane Clark
[email protected]This recipe looks amazing!
Marwa Haroon
[email protected]I can't wait to try this recipe!
Pauline Matthews
[email protected]Great recipe!
Owais Qadar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Karina Espinoza
[email protected]This was a good recipe, but I made a few changes. I used chicken kielbasa instead of pork, and I added some vegetables to the sauce. It turned out great!
C Anderson
[email protected]This was a great recipe! The kielbasa was juicy and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Peter Edwards
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the kielbasa is cooked to perfection. I highly recommend this recipe.
Tarekul islam Siyam
[email protected]This was so easy to make and turned out delicious! I used chicken kielbasa and it was perfect. The sauce was the perfect balance of sweet and sour.
Raja rayyan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and sour sauce. I would recommend using a good quality kielbasa for the best results.
Supa Nova
[email protected]This sweet and sour kielbasa was a hit with my family! The sauce was flavorful and tangy, and the kielbasa was cooked perfectly. I will definitely be making this again.