SWEET AND SOUR KIELBASA
Categories Soup/Stew Pork Cocktail Party Quick & Easy High Fiber
Yield about 1/2 hour worth
Number Of Ingredients 3
Steps:
- In fondue pot, over med low heat, combine mustard and jelly, stirring till jelly melts, and mix is combined. On the largest microwave-safe tray which your oven will accommodate, place 2 or 3 layers of paper towels. Arrange as many rounds of kielbasa as fit on the tray in a single layer. microwave 2-4 minutes to render fat a bit. place rendered rounds in fondue pot. repeat until all rounds are rendered, using dry towels under rounds. Combine rounds with condiment, stirring, being sure that all meat is hot. lite burner under pot and serve with 8 inch wooden picks.
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Rao Usama
[email protected]This recipe is a must-have for any tailgate party. It's easy to transport and it's always a crowd-pleaser. I usually make it in a slow cooker so that I can keep it warm throughout the game. It's also a great way to use up leftover kielbasa from the g
Sa Sumon
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and it can be served hot or cold. I usually make a double batch so that I have plenty of leftovers. It's also a great dish to bring to potlucks.
Frimpong Manson
[email protected]I love to experiment with different recipes, and this one was no exception. I added some pineapple chunks and chopped green bell pepper to the sauce. It gave it a nice tropical flavor. I also used a different type of kielbasa, one that was a bit spic
Silver Igwe
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a very reasonable price. It's also a great way to stretch your food budget. I can make a big batch of this recipe and it will last me for
Badua Charles
[email protected]This recipe is a favorite in my household. My kids love the sweet and sour sauce, and I love that it's a one-pan meal. It's also a great way to use up leftover kielbasa. I usually serve it with rice or noodles.
Kutlwano Langanani
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out great. I love that I can just throw everything in a pan and let it cook. It's also a great recipe for meal prepping. I'll make a big batch
James Mlambo
[email protected]I made this recipe with turkey kielbasa to make it a bit healthier. It was still very flavorful and delicious. I also used a sugar-free ketchup to reduce the amount of sugar in the sauce. It was a great way to enjoy a classic dish without all the gui
Bhel Medina
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I added a little bit of cayenne pepper to the sauce and it helped to balance out the sweetness. Overall, it was a good recipe and I would make it again.
Tsukasa
[email protected]I'm always looking for new ways to cook kielbasa, and this recipe didn't disappoint. The sweet and sour sauce was a great complement to the savory kielbasa. I served it over rice and it was a delicious and easy meal.
Saqlain Kahloon
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The kielbasa was so flavorful and the sauce was the perfect balance of sweet and sour.
Abhijeet Roy
[email protected]This sweet and sour kielbasa recipe was a hit with my family! The kielbasa was perfectly cooked and the sauce was delicious. I will definitely be making this again.