SWEET AND SOUR KHEEMA (MINCE)
Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil.
- Fry half the onions till golden brown and almost crisp.
- Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
- Add all the spices and the salt and fry for a minute.
- Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
- Add around 1 1/2 cups of water and Simmer till cooked.
- This dish is supposed to have a little gravy in it but you can make it dry if you wish.
- (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
- Garnish with the chopped cilantro and serve hot.
Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6
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Wajidali Mabro
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I'll use less green chilies next time.
Touheed Khan
[email protected]This was my first time making sweet and sour kheema, and it was a success! The flavors were well-balanced and the mince was very tender. I served it with some jeera rice and it was a perfect meal.
Dawn Leger
[email protected]The recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the mince was very tender. I served it with some naan and it was a delicious meal.
Moon Akhter Shishir
[email protected]This was a great recipe! I made it for my friends and they loved it. The mince was so tender and flavorful. I will definitely be making this again.
FNAF VIDS
[email protected]I tried this recipe and it was a disaster! The mince was overcooked and the sauce was too thin. I think I'll stick to my usual recipe.
Doha Qatar
[email protected]This dish was absolutely delicious! The sweet and sour flavors were perfectly balanced, and the mince was cooked to perfection. I served it with some steamed rice and it was a hit with my family.
RianuL KariM
[email protected]Overall, this was a good recipe. The flavors were good, but the mince was a bit dry. I think I would add more liquid next time, maybe some coconut milk or yogurt.
Rita Lewis
[email protected]The recipe was easy to follow, but the dish turned out a bit too spicy for my taste. I think I'll use less green chilies next time.
Ailyn Nicolas
[email protected]This was my first time making sweet and sour kheema, and it was a success! The flavors were well-balanced and the mince was very tender. I served it with some jeera rice and it was a perfect meal.
TJ Harris
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less tamarind and jaggery next time. Otherwise, the recipe was easy to follow and the mince was cooked perfectly.
Usman Ch
[email protected]I tried this recipe last night and it turned out great! The instructions were easy to follow and the dish came together quickly. I used a mix of ground beef and pork, and it was very flavorful. I also added a bit of garam masala for extra spice. Serv
Hamzakhan123 Hamzarrr
[email protected]This sweet and sour kheema was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tamarind and jaggery complementing the tanginess of the vinegar and tomatoes. The mince was cooked to perfection, and the addition of g