SWEET-AND-SOUR KALE WITH GOLDEN RAISINS AND PINE NUTS
Steps:
- 1. Set the oven at 350 degrees.
- 2. On a baking sheet, spread the pine nuts. Bake for 7 to 8 minutes, or until fragrant and golden.
- 3. In a large flameproof casserole over medium heat, heat the oil and garlic until the garlic starts to sizzle and turn pale golden. Add the raisins and cider and stir for 30 seconds, or until the raisins soften slightly.
- 4. Add as many handfuls of kale as will fit in the pan. Cook, turning often with tongs, until the kale begins to wilt. As the volume decreases, add more kale to the pan until all the kale has been added. Cook, stirring often, for 5 minutes, or until the kale is tender. If the pan seems dry, add water, 1 tablespoon at a time. Sprinkle with salt and pepper.
- 5. Stir in the lemon juice, vinegar, and pine nuts. Taste for seasoning and add, more lemon juice or vinegar, if you like. Sprinkle with the lemon rind.
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Eric Duonah
[email protected]This salad is a bit too sweet for my taste.
Amin Roble
[email protected]I'm not a huge fan of kale, but this salad is delicious.
Alexander Lewis
[email protected]This salad is a great way to get your kids to eat their vegetables.
Aashika Gurung
[email protected]I love how healthy this salad is. It's packed with nutrients.
Abdelhamid Haiff
[email protected]This is a great salad to serve with grilled chicken or fish.
Sultanat Oman
[email protected]I've also made this salad with dried cranberries instead of golden raisins. It's equally delicious.
Muhammad Saad Sarfraz
[email protected]This salad is a great way to use up leftover quinoa.
HAROOON KHOKHAR
[email protected]I love the pop of color that the golden raisins add to this salad.
DZK DANISH
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Karrie black
[email protected]I've made this salad with different types of vinegar and it's always delicious. I've used apple cider vinegar, white vinegar, and even balsamic vinegar.
Aseena khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Bijay Mahara
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with kale, which is a superfood.
Luan Elezi
[email protected]I'm not a big fan of kale, but this salad changed my mind. The dressing is amazing and the kale is so tender.
Kaitlyn Fejeran
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Joaquin Orozco
[email protected]I love the combination of sweet and sour in this salad. The golden raisins and vinegar add the perfect amount of sweetness and tang.
Manzoor Shah
[email protected]This is a great recipe for using up leftover kale. I had some kale that was starting to wilt and this salad was the perfect way to use it up.
jhay lo
[email protected]I've made this salad a few times now and it's always a hit! The dressing is so versatile - I've used it on other salads and even as a marinade for chicken.
Muhammad Hunnain
[email protected]This sweet and sour kale salad is a delightful blend of flavors and textures. The kale is tender and slightly crunchy, while the golden raisins and pine nuts add a touch of sweetness and nutty crunch. The dressing is perfectly balanced, with a tangy