SWEET AND SOUR HOT HAM SANDWICHES
PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 64.3 g, Cholesterol 43.1 mg, Fat 10.7 g, Fiber 2.7 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 1274.9 mg, Sugar 13.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ciobanu Adrian
ac24@gmail.comThese sandwiches are so easy to make and they're perfect for a quick and easy meal. I love that I can use leftover ham for this recipe.
Barbie Zubair
zubairbarbie@aol.comI'm not a big fan of ham, but I really enjoyed these sandwiches. The sauce is what really makes them special. It's the perfect combination of sweet and sour.
Elizabeth Abwooli
e.abwooli57@yahoo.comThese sandwiches are delicious! The ham is tender and juicy, and the sauce is the perfect balance of sweet and sour. I will definitely be making these again.
Muhammad Liyaqat
liyaqat@aol.comI've made these sandwiches several times and they're always a hit with my family and friends. The sauce is the key to this recipe. It's the perfect balance of sweet and sour.
Haroon Mehmood
m93@yahoo.comThese sandwiches are so easy to make and they're perfect for a quick and easy meal. I love that I can use leftover ham for this recipe.
NellieAnn Holguin
nellieann@gmail.comI'm not a big fan of sweet and sour sauce, but I really liked the sauce in this recipe. It wasn't too sweet or too sour, and it really complemented the ham.
Dinesh chaminda Kumara
k.d63@aol.comI made these sandwiches for my lunch today and they were delicious! The ham was moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
ZUBAIR TARIK
tarik-zubair@gmail.comI've been making this recipe for years and it's always a hit. The ham is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Sara Limbu
s@hotmail.comThese ham sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover ham for this recipe.
Merl Garrett
g@yahoo.comI'm not a big fan of ham, but I really enjoyed these sandwiches. The sauce is what really makes them special. It's the perfect combination of sweet and sour.
Md Nezamuddin
nezamuddin.m@hotmail.co.ukI made this recipe for a party and it was a huge success. Everyone loved the ham sandwiches and couldn't stop raving about the sauce. I will definitely be making this again for my next party.
Brittany Schlinker
sb89@hotmail.comI followed the recipe exactly and it turned out great! The ham sandwiches were delicious and the sauce was so flavorful. I would definitely recommend this recipe.
Emily Toner
e30@hotmail.comThis recipe was a hit with my family! The ham was tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy. I will definitely be making this again.