Steps:
- In a saucepan simmer the water and the vinegar with the sliced whole scallion, the gingerroot, the sugar, the soy sauce, and the ketchup, stirring occasionally, for 5 minutes, add the sesame oil and the cornstarch mixture, stirred, and simmer the sauce, stirring, for 2 minutes. Keep the sauce warm, covered.
- In a bag shake the halibut in the flour, transfer it to a large sieve or colander, and shake it to remove the excess. In a large deep skillet heat 1/4 inch of the vegetable oil over moderately high heat until it is hot but not smoking and in it fry the halibut in 2 batches, turning it, for 2 to 3 minutes, or until it is cooked through, transferring it as it is cooked with a slotted spoon to paper towels to drain. Add the halibut to the sauce, stirring to coat it well, and serve it over the rice and sprinkle with the scallion greens.
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Ripon Ahmed RS
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sweet and sour sauce with the halibut.
Suraiya Jahan parisa
[email protected]The sauce is so flavorful and the halibut is cooked to perfection. This is a must-try recipe.
Nana Khuami
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and sour.
fahad Deeqsi
[email protected]This recipe has become a staple in my household. I make it all the time. It's so easy to make and it always turns out great.
Felicia Agyemang
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Nasratullah akbari
[email protected]This dish is amazing! I followed the recipe exactly and it turned out perfect. The halibut was cooked to perfection and the sauce was delicious.
Ayana Mekonen
[email protected]I love this recipe! The halibut is so tender and the sauce is so flavorful. I will definitely be making this again.
Aryan Haider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samrat Mia
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. I highly recommend this recipe.
Jasmine Shah
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sweet and sour sauce with the halibut.
Ranjan Sony
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is the perfect balance of sweet and sour.
Max Zakh
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.
Austin Obi
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Sophie Marie
[email protected]This dish was amazing! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.