Provided by á-44741
Number Of Ingredients 10
Steps:
- brown hamburger, onion and woresterhire sauce. Drain fat, Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup) vinegar and soy sauce. Heat to boiling, stirring constantly for 10 minutes, Stir in green papper and Chinese vegies. Cover and simer for 5 minutes. Serve over rice or Chinese noodles. Garnish with tomato wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Junu Miah
[email protected]The ground beef was a bit dry. I would cook it for a shorter amount of time next time.
Amar shaidayi
[email protected]The sauce was a bit too runny for my liking. I would add a cornstarch slurry next time to thicken it up.
Omotoyosi Kafilat
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Israel Logah
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. It's the perfect balance of sweet and sour.
Abrehet
[email protected]This recipe is a great way to use up leftover ground beef.
Leah Newbold
[email protected]I love how versatile this recipe is. I can use different vegetables, sauces, and even different types of meat.
Dead Soul
[email protected]This is my go-to recipe for sweet and sour ground beef. It's always a crowd-pleaser.
Earl Taylor
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Arooj Aslam
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Ahmmed NAIM
[email protected]I made this for my family and they loved it! It was easy to make and the flavors were amazing.
Cynthia Kasoa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the ground beef was cooked just right.
edoghogho monday
[email protected]I love this recipe! It's so versatile. I've used different kinds of ground meat, vegetables, and sauces, and it always turns out delicious.
tafara Chinotimba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The flavors are amazing and it's so easy to make.
Callmemonkey
[email protected]Made this last night and it was a hit! The sauce was perfectly sweet and sour, and the ground beef was cooked to perfection. I served it over rice, and everyone loved it.