SWEET AND SOUR GRILLED SHRIMP OVER RICE
Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook rice in water with salt as directed on package.
- Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
- When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
- To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.
Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g
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Amos Dorian
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Aila Awan
[email protected]This dish was just okay. I've had better sweet and sour shrimp.
hyplex
[email protected]The shrimp were a bit tough, but the sauce was delicious.
Tawhid Anik
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Md Rabbie
[email protected]I'm not a huge fan of shrimp, but I enjoyed this dish. The sauce was very good.
Roma 3470
[email protected]This dish was easy to make and the results were impressive. I will definitely be making it again.
Md poysal
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Timothy Unsell
[email protected]This was a delightful dish. The shrimp were cooked perfectly and the sauce was flavorful and well-balanced.
Saqib Saqib
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Tyasia Teachey
[email protected]This dish is perfect for a party or potluck. It's always a crowd-pleaser.
Samuel Tochukwu
[email protected]I love that this dish is made with simple ingredients that I can find at my local grocery store.
Eram. naz
[email protected]This dish is so easy to make, even a beginner cook can make it.
Muhammad Mubeen
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Rushdi Wyeth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ivy Sison
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The shrimp were cooked perfectly and the sauce was delicious.
rafay youtube
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Jibon Hossen
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so good that I couldn't stop eating it.
Meleana Tulahe
[email protected]This recipe is easy to follow and the results are incredible. The shrimp were cooked to perfection and the sauce was delicious.
Karan Lama
[email protected]I made this dish last night and it was amazing! The shrimp were so tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Md Sagar hossain Raju
[email protected]This sweet and sour grilled shrimp recipe is a keeper! The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.