SWEET AND SOUR GRILLED SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 38m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Whisk all the marinade ingredients together in a small bowl. Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
- Preheat the grill to medium-high heat.
- Oil the grill rack with a clean kitchen towel dipped in olive oil.
- Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side. Remove from grill to a platter and serve with the Chili Cocktail Sauce.
- Add all the ingredients to a serving bowl and mix well.
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P-Chris TV
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Víctor Caballero
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Shahed Elhadidy
[email protected]I'm going to make this recipe for my next party.
Kayla Steel
[email protected]This recipe is a keeper!
Meg Balika
[email protected]I can't wait to try this recipe again!
Professor Afridi777
[email protected]The only thing I would change is to add a little more spice.
Wagienota-ghata 1 Of UK Ero
[email protected]I would definitely recommend this recipe to others.
MD akthar Hussen
[email protected]This dish is perfect for a weeknight meal.
Ghazanfar Kahloon
[email protected]I wasn't sure about the pineapple in the sauce, but it really worked well.
husen getachew
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hussain Afzal gondal
[email protected]This recipe is easy to follow and the shrimp turned out perfectly.
Momina Ali
[email protected]The sauce is so good, I could drink it!
Haji Abdul malek
[email protected]I've made this recipe several times and it's always a hit!
Anna Johannsen
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was the perfect balance of sweet and sour.