SWEET-AND-SOUR GREEN CABBAGE WITH BACON
A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.
Nutrition Facts : Calories 260 g, Fat 11 g, Fiber 7 g, Protein 8 g
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Ayanda Bayanda
[email protected]Meh.
Audrey Clark
[email protected]This recipe was a disaster! The cabbage was overcooked and the sauce was too salty. I had to throw the whole thing out. I would not recommend this recipe to anyone.
morty m
[email protected]I didn't like this recipe. The cabbage was bland and the sauce was too vinegary. I wouldn't recommend this recipe to others.
Nafia Khatun munni
[email protected]This recipe was just okay. The cabbage was a bit tough and the sauce was too sweet for my taste. I wouldn't make this again.
Brandon dickson
[email protected]Good recipe! I made this for a potluck and it was a hit. The cabbage was tender and the sauce was flavorful. I would make this again.
Aklove Ramu
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
junad_ bagdadi
[email protected]Delicious and easy! I made this for dinner tonight and my family loved it. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Senharo Faisal
[email protected]I love this recipe! I've made it several times and it's always a hit. The cabbage is so tender and flavorful, and the sauce is just the right balance of sweet and sour. I usually serve it with pork chops or chicken, but it would also be great with fi
Derek Wood
[email protected]Very easy to make and very tasty. I used half the amount of sugar and it was still plenty sweet.
Josiah Wright
[email protected]This sweet and sour cabbage was an absolute delight! The flavors were perfectly balanced, with the sweetness of the vinegar and sugar complementing the sourness of the cabbage. The bacon added a nice smoky flavor and a bit of crunch. I served this di