SWEET AND SOUR GREEN BEANS
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Provided by TOOLBELT DIVA
Categories Beans
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the water, beans, salt, pepper, bay leaf and cloves.
- Cover and cook over low heat for 3 minutes less than package directions.
- Drain and add the sugar, vinegar and butter or fat.
- Cook 5 minutes, stirring frequently.
- Remove bay leaf and serve.
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Fatima Evans
[email protected]I made these green beans for a side dish and they were a hit! They were so flavorful and the perfect side dish for my main course. I will definitely be making these again.
Ty C
[email protected]These green beans were a great way to use up some leftover green beans. They were quick and easy to make and the flavor was delicious. I will definitely be making these again.
Karan
[email protected]I've made these green beans several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of sweet and sour.
Whispered Shado
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were perfect. I will definitely be making these again.
Paing Paing
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making these again.
Danish Dub
[email protected]These green beans were a hit! They were sweet, tangy, and crunchy. I loved the combination of flavors. I will definitely be making these again.
Faye Morris
[email protected]These green beans were a great way to get my kids to eat their vegetables. They loved the sweet and sour flavor. I will definitely be making these again.
Llorenté McGregor-North
[email protected]I made these green beans for a side dish and they were a hit! They were so flavorful and the perfect side dish for my main course. I will definitely be making these again.
BPMC PTY LTD
[email protected]These green beans were a great way to use up some leftover green beans. They were quick and easy to make and the flavor was delicious. I will definitely be making these again.
Dulla Docdor
[email protected]I've made these green beans several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of sweet and sour.
MICHEAL AMOOTI B
[email protected]These green beans were a great way to get my kids to eat their vegetables. They loved the sweet and sour flavor. I will definitely be making these again.
Md Abir coc
[email protected]I made these green beans for a side dish and they were a hit! They were so flavorful and the perfect side dish for my main course. I will definitely be making these again.
Seppy Ncube
[email protected]These green beans were a great way to use up some leftover green beans. They were quick and easy to make and the flavor was delicious. I will definitely be making these again.
Iris Perez
[email protected]I've made these green beans several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of sweet and sour.
Saiful so5776
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were perfect. I will definitely be making these again.
Robert Mccabe
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making these again.
Zpsf Gaming
[email protected]These green beans were a hit! They were sweet, tangy, and crunchy. I loved the combination of flavors. I will definitely be making these again.