SWEET AND SOUR GLAZED HAM
Steps:
- HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
- SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
- BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
- HEAT remaining sauce; serve with ham.
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Razwan Ansari
[email protected]I've tried many different glazed ham recipes, and this one is my favorite. The glaze is perfectly balanced, and the ham is always cooked to perfection. I highly recommend this recipe!
ullah shahid
[email protected]This recipe was easy to follow, and the ham turned out great! The glaze was a perfect balance of sweet and sour, and the ham was moist and tender. I will definitely be making this again.
Arafat Gaming
[email protected]The glaze was delicious, but the ham was a bit dry. I think I cooked it for too long. Next time, I'll cook it for a shorter amount of time.
Kareem Maxi
[email protected]This ham was a disappointment. The glaze was too sweet, and the ham was dry and overcooked. I won't be making this recipe again.
Blaze Cobb
[email protected]This recipe is a keeper! The glaze is amazing, and the ham is so moist and flavorful. I will definitely be making this again and again.
Vcupstar Trumpet
[email protected]I've tried many different glazed ham recipes, and this one is my favorite. The glaze is perfectly balanced, and the ham is always cooked to perfection. I highly recommend this recipe!
Damien Reyna
[email protected]This is my go-to recipe for glazed ham. The glaze is always a hit, and the ham is always moist and flavorful. I highly recommend this recipe!
Kaiden Lewin
[email protected]I made this ham for Easter dinner, and it was a huge hit. The glaze was amazing, and the ham was cooked to perfection. Everyone loved it!
Mansoor Tareen
[email protected]This recipe was easy to follow, and the ham turned out great! The glaze was a perfect balance of sweet and sour, and the ham was moist and tender. I will definitely be making this again.
Fartuun Aadan
[email protected]The glaze was delicious, but the ham was a bit dry. I think I cooked it for too long. Next time, I'll cook it for a shorter amount of time.
Bryanna Angeles
[email protected]This ham was a disappointment. The glaze was too sweet, and the ham was dry and overcooked. I won't be making this recipe again.
Sk Rosul
[email protected]I've tried many different glazed ham recipes, and this one is by far the best. The glaze is perfectly balanced, and the ham is always cooked to perfection. I highly recommend this recipe!
Yovel Blessing
[email protected]This recipe is a keeper! The glaze is amazing, and the ham is so moist and flavorful. I will definitely be making this again and again.
Zaviyaar Qureshi
[email protected]I made this ham for Christmas dinner, and it was a huge success. The glaze was perfect, and the ham was cooked to perfection. Everyone loved it!
DOT Khalifa
[email protected]This was my first time making a glazed ham, and it turned out great! The glaze was simple to make and added a wonderful flavor to the ham. I'll definitely be making this again.
niru thapa
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The glaze is easy to make and adds a delicious flavor to the ham. I highly recommend this recipe!
Papa Ami
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and sour, and the ham was moist and tender. I will definitely be making this again.