SWEET AND SOUR GERMAN SPINACH
Make and share this Sweet and Sour German Spinach recipe from Food.com.
Provided by Marla in TX
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in medium skillet until almost crisp.
- Fry onion in bacon grease until soft.
- Remove onion and bacon from grease.
- Place spinach in grease, stirring until hot.
- Return onion and bacon to skillet.
- Mix sugar and vinegar.
- Beat egg then mix with vinegar and sugar.
- Pour over spinach.
- Cook 2-5 minute.
- Salt to taste.
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Abidnazir Abidnazir
[email protected]I can't wait to try this recipe again with some fresh spinach from my garden.
ramin ahmadi
[email protected]This recipe is a keeper!
Mehar G
[email protected]I would love to try this recipe with different types of greens, such as kale or Swiss chard.
Ram Rai
[email protected]This was a great way to get my kids to eat their spinach.
Rhydam Bantawa rai
[email protected]I will definitely be making this dish again.
Vivi K
[email protected]The spinach was cooked perfectly and the sauce was flavorful.
Sk Suhan
[email protected]This was a delicious and easy recipe to follow.
Jacquelyn Alexander
[email protected]I would definitely recommend this recipe to others.
Hasnain Alvi
[email protected]This dish is a great side dish for any meal.
Aqeel Baba
[email protected]I added a little bit of crushed red pepper flakes for some extra heat.
diffrent
[email protected]This was a great way to use up leftover spinach.
Kingsley efe
[email protected]I'm not a big fan of spinach, but this dish was actually really good!
Rawlston Rogers
[email protected]This dish was a little too sweet for me.
KGF 1
[email protected]I didn't have any raisins on hand so I used dried cranberries instead. They worked great!
Brian Lockhart (Shadow)
[email protected]The spinach was a little too sour for my taste, but overall it was a good dish.
Lolo Nkosi
[email protected]This was my first time making sweet and sour spinach and it was surprisingly easy. I followed the recipe exactly and it turned out great!
Mario Williams
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hamza Bangash
[email protected]This was a hit with my family! The flavors were well-balanced and the spinach was cooked perfectly. I will definitely be making this again.