SWEET AND SOUR GERMAN RED CABBAGE
This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love it!!! I serve it with Recipe #59717 and smashed redskin potatoes. An absolutely wonderful autumn meal.
Provided by Z-chef
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet.
- Add cabbage, apples, onion and bay leaf.
- Mix red wine vinegar, water and beer and pour over cabbage mixture.
- Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
- Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
- Remove bay leaf before serving.
Nutrition Facts : Calories 283.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.1, Carbohydrate 35.9, Fiber 4.3, Sugar 27.7, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables
You'll also love
Javad Singh
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Hypervenom HV
[email protected]I love the sweet and sour flavor of this cabbage. It's a great side dish for any meal.
Ricardo Brown
[email protected]This recipe is a great way to use up leftover red cabbage. It's easy to make and the results are delicious.
Joedan Fisher
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.
Rainbow FleXxx
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cabbage is always tender and flavorful.
Riri Mundle
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Morris Kwarteng
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Mr joni Boss
[email protected]I was pleasantly surprised by this recipe. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
refilwe tslapedi
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I served it with roasted chicken and it was a hit with the whole family.
Zainab Majeed
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
treasure baruti
[email protected]This is my new favorite way to make red cabbage. It's so easy and the results are always amazing. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Dominique Vos
[email protected]I made this recipe for a German-themed dinner party and it was a huge success! The cabbage was tangy and sweet, and the apples and raisins added a nice touch of sweetness and crunch. I will definitely be making this again.
Linda Constable-Smith
[email protected]This was a delicious and easy-to-follow recipe. The red cabbage turned out perfectly tender and flavorful. I served it with roasted pork and it was a hit with the whole family.