SWEET-AND-SOUR FLANKEN
Flanken and brisket were popular cuts of meat with Jewish immigrants from eastern Europe at the turn of the 20th century, and frequently appear on Jewish holiday menus. From Eric and Bruce Bromberg of Manhattan's Blue Ribbon Restaurant, and posted in The Denver Post.
Provided by gregory schulte
Categories European
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy-bottomed stockpot, combine all braising ingredients.
- Bring to a boil, then reduce to a simmer and cook, skimming any foam that forms until meat is tender but not falling off the bone, about 2 1/2 to 3 hours.
- Remove meat and set aside.
- Simmer remaining liquid another 15 minutes to reduce.
- Meanwhile, in a large saucepan, prepare sauce by combining cider and red wine vinegar and honey.
- Bring to a a boil then add carrots and shallots and cook at a boil until soft, but not fully cooked, about 10 minutes.
- Add wine.
- Once braising liquid in stockpot has reduced, use a slotted spoon to remove and discard solids, then carefully pour liquid through a mesh strainer and into saucepan with vinegars and honey.
- Bring liquid to a simmer and cook until it is thick enough to coat the back of a spoon, about 20-30 minutes.
- Season with salt and pepper.
- Add flanken, cover pot and cook until sauce is coating meat, about 15 minutes.
- Serve flanken over egg noodles or kugel.
- Accompany with a basket of toasted challah, honey and sea salt.
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TsetskoSalcev Gaming
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flanken and the sauce. I will definitely be making this again.
bd himelboss
[email protected]This was my first time making flanken and it was a success! The recipe was easy to follow and the meat turned out so tender. The sauce was also delicious. I will definitely be making this again.
akbar kamboh
[email protected]I'm not a big fan of flanken, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mary Britton
[email protected]This recipe is a family favorite. We make it all the time. The meat is always tender and the sauce is always delicious. We love to serve it with rice and vegetables.
Jonathan Hillyer
[email protected]I've tried many flanken recipes and this one is by far the best. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Mcguire Hawkins
[email protected]This was my first time making flanken and it turned out great! The recipe was easy to follow and the meat was so tender. I will definitely be making this again.
Aleksa Miklos
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flanken and the sauce. I will definitely be making this again.
mukta mal
[email protected]This recipe is a winner! The flanken was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Mimi Chan
[email protected]The flanken was delicious! The meat was fall-apart tender and the sauce was perfect. I served it with rice and vegetables and it was a hit with my family.
Elen sabbir
[email protected]This recipe was easy to follow and the flanken turned out amazing! The meat was tender and juicy and the sauce was sweet and tangy. I will definitely be making this recipe again.
Marko Sakurangaranga
[email protected]I made this dish last night and it was delicious! The meat was tender and the sauce was flavorful. I served it with rice and vegetables and it was a perfect meal.
Bobby Conerly
[email protected]This recipe is a keeper! The meat was so flavorful and the sauce was perfect. I served it over noodles and it was a hit with my family.
Prince Yasir Ali
[email protected]This was my first time making flanken and it was a success! The recipe was easy to follow and the meat turned out so tender. The sauce was also delicious. I will definitely be making this again.
Gracie Otis
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
yehia anjelow
[email protected]This sweet and sour flanken recipe was a hit! The meat was fall-apart tender and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a delicious and easy meal.