SWEET AND SOUR FISH
Make and share this Sweet and Sour Fish recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put dried mushrooms for the sauce in a bowl of boiling water and let soak 30 minutes.
- Peel and slice ginger, then cut in very fine matchsticks.
- To make the sauce, drain and finely slice the mushrooms, discarding the stems.
- Mix the cornstarch and vinegar together to make a slurry, place in a small saucepan with the sugar, ketchup, salt, soy sauce, sherry, water or stock and mushrooms.
- Rinse the bean sprouts and shake dry.
- Heat half the oil in a frying pan , add the ginger and fry 1 minute, stirring then lift out with a slotted spoon and add to the sauce.
- Fry the bean sprouts in the pan 30 seconds, then divide on four warmed dinner plates.
- Coat fish fillets lightly with cornstarch.
- Heat the remaining oil in the pan and fry fish for around 3 minutes on each side until golden and cooked through.
- Place on the bean sprouts and spoon the hot sauce over, scatter with green onions and serve with rice or noodles.
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Chiebuka Kennedy
[email protected]This is the best sweet and sour fish recipe I've ever tried. I'll definitely be making it again.
Lahna Bobo
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Gerald Mccelland
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. The fish was cooked perfectly and the sauce was delicious.
Bilawal Usman
[email protected]This recipe was easy to follow and the dish turned out great. The fish was crispy and the sauce was flavorful.
emam hasan
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious.
gaming Tosem
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The sauce was delicious and the fish was cooked perfectly.
Debbie Darmanie
[email protected]I made this recipe for my family and they all loved it. The fish was crispy and the sauce was flavorful.
Adriana Rodriguez
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is amazing.
Cratious Machekera
[email protected]I'm not a huge fan of sweet and sour sauce, but this recipe was still really good. The fish was cooked perfectly.
Mohamd Gul
[email protected]This recipe is a great way to introduce kids to fish. My kids love the sweet and sour sauce.
Tasawarhayat Tasawar
[email protected]I love this recipe! The fish is always crispy and the sauce is delicious.
maryam mohammadi
[email protected]This is my go-to recipe for sweet and sour fish. It's easy to make and always turns out great.
Agnes Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mickie Mafuya
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Hussein Sbayti
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The fish was cooked perfectly and the sauce was flavorful.
Asha Ibrahim
[email protected]I was hesitant to try this recipe because I'm not a great cook, but it turned out great! The instructions were easy to follow and the dish was delicious.
Stephanie Yeboa
[email protected]This recipe is a keeper! I'll definitely be making it again.
ashik sk34
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sauce is amazing and really makes the dish.
Dennis Velarde
[email protected]My family loved this dish! It was easy to make and turned out delicious.
kliment mihajlovski
[email protected]This is the best sweet and sour fish recipe I've ever tried! The fish was crispy on the outside and tender on the inside, and the sauce was perfectly balanced between sweet and sour.