SWEET-AND-SOUR FISH

Sweet-and-Sour Fish image

Provided by Susan Bishop-Sauter

Categories Fish Garlic Ginger Mushroom Vegetable Fry Quick & Easy Pea Carrot Bon Appétit Massachusetts

Yield Serves 2

Number Of Ingredients 18

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Ingredients

3 tablespoons sugar
3 tablespoons distilled white vinegar
2 tablespoons soy sauce
1 tablespoon tomato sauce
1 teaspoon salt
1/4 cup dry white wine
3 tablespoons cornstarch
3 tablespoons all purpose flour
2 5-ounce 1/2-inch-thick white fish fillets such as orange roughy or sole
Vegetable oil for deep frying
1/2 cup drained canned sliced bamboo shoots
1/2 cup sliced mushrooms
1/4 cup grated carrot
1/4 cup frozen peas, thawed, drained
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
Salt and pepper
1 tablespoon cornstarch diluted in 1/2 cup water

Steps:

Combine first 5 ingredients in small bowl. Set aside. Combine wine,
3 tablespoons cornstarch and flour in medium bowl. Add fish to flour and turn to coat. Add enough oil to heavy large skillet to come 1 inch up sides. Heat to 365°F. Fry fish until crisp and golden, about 4 minutes. Drain on paper towels. Transfer to heated platter.
Pour off all but 2 tablespoons oil from skillet. Add vegetables, ginger and garlic. Season with salt and pepper. Stir-fry 2 minutes. Add vinegar mixture and stir 2 minutes. Add dissolved cornstarch mixture and stir until sauce thickens, about 1 minute. Spoon over fish and serve.

*** Explore more Sweet-and-Sour Fish Recipes »

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Abdulwaheed Badsha

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This was one of the best fish dishes I've ever had. The fish was flaky and the sauce was amazing. I will definitely be making this again and again.

Shaam Malix

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I made this dish for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.

Mandeeq Yuusuf

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This dish was easy to make and turned out great. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.

mirembe rahma

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I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.

Awais Sattar

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This was one of the best fish dishes I've ever had. The fish was flaky and the sauce was amazing. I will definitely be making this again and again.

Saumu Bakari

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I made this dish last night and it was a hit! My family loved it. The sauce is the perfect balance of sweet and sour.

Anna malik

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This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.

john kapio

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This was one of the best fish dishes I've ever had. The fish was flaky and the sauce was amazing. I will definitely be making this again and again.

Oppo A37s

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I made this dish for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.

luis quinonez

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This dish was easy to make and turned out great. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.

Fahim Bhuyah

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I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.