SWEET AND SOUR EGGS
A dish really showing it's German origins from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate, depending on how done you like your eggs.
Provided by Molly53
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet, add onion and cook slowly (do not brown).
- Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
- Simmer 15 minutes longer.
- Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
- Cover and cook until eggs are done as preferred.
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Steven Hurt
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Wazz King
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was delicious.
Khan gulkhan Gulkhan
[email protected]This recipe is a great way to get kids to eat their eggs. My kids love the sweet and sour sauce, and they always ask for seconds.
Maria Castaneda
[email protected]I've been looking for a good sweet and sour eggs recipe for a while, and this one is definitely it! The eggs were tender and fluffy, and the sauce was the perfect balance of sweet and sour.
Omar Bouz
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Appiah Nana
[email protected]I'm not a big fan of sweet and sour sauce, but I really enjoyed this recipe. The sauce was tangy and flavorful, and it didn't overpower the eggs.
arb. net
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
Qalandar Bux
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
the one the one the one
[email protected]Yum! This recipe was so good. The eggs were fluffy and the sauce was tangy and sweet.
Sudais khane
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anuradha Jachak
[email protected]I love this recipe! The eggs are so tender and the sauce is amazing. I've made it several times and it's always a hit.
Hafiz fasal fasal
[email protected]This is my go-to recipe for sweet and sour eggs. It's so easy to make, and it always turns out delicious.
subahan rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggs are always light and fluffy, and the sauce is the perfect balance of sweet and sour.
Sonu Jan 143
[email protected]This sweet and sour eggs recipe was a hit! The sauce was tangy and flavorful, and the eggs were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.