SWEET AND SOUR EGGPLANT (AUBERGINE) ( AGRODOLCE)
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Provided by Mercy
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a colander over a bowl, combine the eggplant with enough kosher salt to coat evenly.
- Let the eggplant sit for 30 minutes then rinse in cold water and wring out any excess moisture with your hands; pat dry.
- Heat 3 tablespoons of olive oil in a medium saucepan over high heat.
- Add the eggplant and brown on all sides; remove from the heat and drain on paper towels.
- Add the remaining olive oil to the pot and then add the celery, red pepper and red onion.
- Sauté for several minutes, allowing the vegetables to soften and brown a little.
- Add the eggplant, capers, pine nuts, white wine vinegar, sugar and salt and pepper.
- Bring to a boil, reduce to a simmer, and cook, partially covered, for 10 minutes until the vegetables have cooked through and the liquid reduced.
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Marissa Osterman
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
lena thuita
[email protected]This dish is delicious! The eggplant is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Dontarious Thomas
[email protected]I made this dish for a party and it was a big hit. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious. I'm definitely going to make this again.
Mohammed Zinatu
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the sauce was perfect. I will definitely be making this again.
MD Kanchon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sk Hemu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nombuso Hadebe
[email protected]I've been making this dish for years and it's always a hit. It's a great way to get your kids to eat their vegetables. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Andrew Fallon
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the sauce was perfect. I will definitely be making this again.
Haroon Jon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
PJ Bibby
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Winfrida Duba
[email protected]I've been making this dish for years and it's always a hit. It's a great way to get your kids to eat their vegetables. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rahul Sharma
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the sauce was perfect. I will definitely be making this again.
Roxana Alvardo
[email protected]I was looking for a new eggplant recipe and this one caught my eye. I'm so glad I tried it! The eggplant was cooked perfectly and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this again.
Umar Abdullahi
[email protected]I've made this dish several times and it's always a crowd-pleaser. Even people who don't typically like eggplant enjoy this dish. The sauce is so flavorful and the eggplant is cooked perfectly. I highly recommend this recipe.
Teke Moemedi
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out great. The eggplant is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I like to serve it over rice or noodles.
Alisha Newton
[email protected]I made this dish last night and it was a hit! My family loved the combination of sweet and sour flavors. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ryan Thomas
[email protected]This sweet and sour eggplant dish was a delightful culinary experience. The flavors were perfectly balanced, with the sweetness of the sauce complementing the tangy sourness. The eggplant was cooked to perfection, maintaining its tender texture while