SWEET AND SOUR EDAMAME SOYBEANS
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Provided by Julesong
Categories Pineapple
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
- In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
- Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
- Add pineapple and edamame and cook for 2 minutes or until hot.
- Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
- Serve and enjoy!
- (An adopted recipe.)
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Sagor Paul
paul-s@aol.comI love this recipe.
Ruby
ruby33@hotmail.comThis recipe is a great idea.
abdullah Qureshi
qureshi-abdullah47@gmail.comI'm going to make this recipe tonight.
Sathu Shan
sathu-shan19@aol.comThis recipe looks delicious.
Arrdee Mbamba
mbamba.arrdee7@aol.comI can't wait to try this recipe.
Lana Alyoussef
alyoussef.lana@yahoo.comThis recipe is a must-try for edamame lovers.
Shemsa Bint shaban
s@yahoo.comI'm so glad I found this recipe. It's a great way to enjoy edamame.
Corey Love
cl80@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the edamame.
sohail Ameen
a-s@gmail.comThis is one of my favorite edamame recipes. It's so easy to make and the results are always delicious.
Zaid Abbasi
z-abbasi84@gmail.comI've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
Isi Oma
oisi@hotmail.comThis recipe is a great way to get your kids to eat edamame. My kids love the sweet and sour sauce.
Vuyolwethu Sizani
vuyolwethu-sizani@gmail.comI love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
kaka builder
builder-k@hotmail.comThis dish is a great way to use up leftover edamame. It's also a healthy and delicious snack.
Bernard Kizito
bernard_k66@yahoo.comI'm not usually a fan of edamame, but this recipe changed my mind! The sweet and sour sauce is amazing and the edamame is cooked perfectly.
Marcello Calabria
calabria.marcello100@yahoo.comThis recipe is so easy to follow and the edamame turned out great! I loved the sweet and sour sauce.
Angie Pieterse
a-pieterse28@gmail.comI made this dish last night and it was a hit! My family loved the flavors and the edamame was so tender. I will definitely be making this again soon.
Amara Joseph
joseph.a@gmail.comThis edamame recipe is a keeper! The combination of sweet and sour is perfect, and the edamame is cooked to perfection. I will definitely be making this again.