SWEET AND SOUR DIPPING SAUCE
Number Of Ingredients 5
Steps:
- Boil the vinegar then add sugar and stir to dissolvereduce heat to medium-low and allow the sauce to thicken 5 min
- remove from heat and let cool
- add chile, garlic and salt then stir to combine
- store in airtight container. Serve at room temp. Can be refrigerate for 2 weeks.
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Hannah Rowlett
[email protected]Yum!
Md N…ôzim
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Rachel Smith
[email protected]This sauce is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry and now I know what to do with it.
Aliya Agboola
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. It's so delicious and flavorful.
Krystal Rodriguez
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Siddhant Adhikari
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I love using it on chicken, fish, and tofu.
Mark Rose
[email protected]I love the flavor of this sauce. It's not too sweet and not too sour. It's just perfect.
Blue Eyes
[email protected]This is my go-to recipe for sweet and sour sauce. It's so easy to make and it always tastes great.
Randy Burns
[email protected]This sauce is so versatile! I've used it as a dipping sauce, marinade, and even a stir-fry sauce. It's always a crowd-pleaser.
laraib jamil
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it for chicken, fish, and shrimp and it's always delicious.
Aaron Spindlow
[email protected]This sweet and sour dipping sauce is amazing! It's the perfect balance of sweet, sour, and tangy. I used it as a dipping sauce for my chicken nuggets and it was a hit with the whole family.