Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the time - the old River Road Recipes II - A second Helping - put out by the Junior League of Baton Rouge, Louisiana. Here is a GREAT tasting, non-creamy cole slaw - particuarily good with barbequed chicken. Notice that this recipe is made the night before - and also, as it contains no eggs or dairy, it would be perfectly safe for travel on picnics. This recipe is credited to Mrs. Ben Miller, Jr.
Provided by Metlantis
Categories Lactose Free
Time 15m
Yield 15 , 15 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
- Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
- Cover and refrigerate overnight.
- In the morning, stir well.
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Md Limojj
[email protected]This recipe is a great way to add some crunch and flavor to your next meal.
Nepharty Zulu
[email protected]This coleslaw is the perfect balance of sweet and sour. It's also very easy to make.
Mayar Eb
[email protected]I love the addition of pineapple in this coleslaw. It gives it a tropical twist.
Exodus Rankins
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Michelle Black
[email protected]I love this coleslaw! It's so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Michael Seun
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
mdtaybur rahman
[email protected]I've made this coleslaw several times and it's always a hit. It's so refreshing and flavorful. I love the combination of sweet and sour.
Lucy Kwaw
[email protected]This coleslaw is so easy to make and it's always a hit with my family. It's the perfect side dish for any occasion.
Dwayne Bonner
[email protected]I love the addition of pineapple in this coleslaw. It gives it a tropical twist.
Jamil Hossain
[email protected]This recipe is a great way to add some crunch and flavor to your next meal.
David Rai
[email protected]This coleslaw is the perfect balance of sweet and sour. It's also very easy to make.
kris_choucroute
[email protected]I love this coleslaw! It's so easy to make and it's always a hit with my family and friends.
Sydney Sterling
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Berhan Mola
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Nashimwa Dison
[email protected]I made this coleslaw for a party and it was a big hit! Everyone loved it. It's a great recipe for a crowd.
VIVEK KALAL
[email protected]This recipe is a keeper! I love the combination of sweet and sour flavors. The coleslaw is also very easy to make. I will definitely be making this again.
Kab Jahad
[email protected]I've been making this coleslaw for years and it's always a favorite. It's the perfect side dish for any summer cookout or potluck.
Laura Sifuentes
[email protected]I made this coleslaw for a picnic and it was a huge success! It was so refreshing and flavorful. The sweet and sour dressing was the perfect complement to the crunchy cabbage and carrots.
mudahmmad mudassar
[email protected]This Sweet and Sour Cole Slaw was a hit at our last potluck! Everyone loved the tangy, sweet, and crunchy combination of flavors. It was so easy to make, too. I'll definitely be making this again.