SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Provided by BeachGirl
Categories Pineapple
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- If using full-sized dog/franks, cut them into one-inch pieces.
- Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
- Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
- To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
- Serve with toothpicks for spearing these tasty morsels.
- NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
- VARIATION: This sauce is also delicious with meatballs.
- MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
- Or they can be frozen for up to 2 months before reheating.
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Jishan Ahmed
[email protected]These were a bit too sweet for my taste, but they were still good.
Lucilio Chilengue
[email protected]I would definitely make these again. They're a great way to use up leftover pineapple.
Bat Man
[email protected]These were easy to make and turned out great! I used turkey bacon and they were still delicious.
Mugisha Sabrina
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
AB LODHII (Abdullah lodhii)
[email protected]These were a bit time-consuming to make, but they were worth it. The glaze was delicious and the bacon added a nice crunch.
Jyoti Sarker
[email protected]I would definitely make these again. They're a great party appetizer or snack.
Junaid Ji
[email protected]These were good, but not great. The pineapple glaze was a bit too sweet for my taste and the bacon was a bit too greasy.
Juwon Kayode
[email protected]I've made these several times and they're always a crowd-pleaser. I like to add a little bit of brown sugar to the glaze for extra sweetness.
Syedhassanali Hassanali
[email protected]These were easy to make and turned out great! I used pineapple chunks instead of slices and they worked just as well.
Pithu Pithu
[email protected]I made these for my kids and they loved them! They're a great way to get kids to eat fruit.
Gene Marshe
[email protected]These were a hit at my party! I used mini hot dogs and they were the perfect size. The pineapple glaze was sweet and tangy, and the bacon added a nice smoky flavor.