SWEET AND SOUR CHUTNEY
Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2 mg, Sugar 8.6 g
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Brogan Caseday
[email protected]5 stars!
Asad Quarshi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chutney.
Sayeed Afridi
[email protected]This is a great recipe for beginners. It's simple to follow and the chutney turns out delicious.
Tim Tracy
[email protected]I love this chutney! It's so easy to make and it's always a hit at parties.
Its lily Plays
[email protected]The chutney turned out great! I made it exactly as the recipe said, and it was perfect.
Jabed Saimon
[email protected]This chutney is a great way to use up leftover fruit. I always have a few apples and pears on hand, and this is a great way to use them up.
bantali official
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really unique flavor.
Zane Basson
[email protected]This chutney is so easy to make, and it's so versatile. I've used it on chicken, fish, and tofu, and it's always delicious.
MU Gaming
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love it!
Hype Beast
[email protected]This chutney is a perfect balance of sweet and sour, with a hint of spice. I love the way it brightens up any dish I add it to.