Crunchy, Sweet, Sour and Buttery Rice! Deep Fryer and Rice Cooker Highly Recomended for this Recipe.
Provided by Katarina Giselle
Categories Poultry
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- First cut chicken breats into small pieces.
- Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
- Add pineapple (and juice) to the sauce.
- Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
- Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
- Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
- Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
- Remove chicken from sweet and sour sauce and add to batter.
- Once oil is hot, place chicken in deep fryer and cook it.
- Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
- Serve!
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hazzen Ahmeth Rmoio
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Jasvil augusto Sanchez alcantara
[email protected]This recipe is a great way to use up leftover rice.
Nashua Johnley
[email protected]I'm a vegetarian, but I made this recipe with tofu and it was delicious!
MD Kamal Islam
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Rey_Of _Fighters
[email protected]I've never made sweet and sour chicken before, but this recipe made it easy. The chicken was delicious!
Jacob Garza
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rakesh Munneeram
[email protected]I'm not a big fan of sweet and sour chicken, but I really enjoyed this recipe.
Amora Cotto
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender.
Atik Hasan Kabir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jennifer Ifeoma
[email protected]This recipe is a great way to use up leftover chicken.
William McGregor
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Mohammed Bundu
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Roman Zakir
[email protected]This recipe was easy to follow and the chicken turned out amazing! I will definitely be making this again.
Topu Ghotok
[email protected]I've made this dish several times and it's always a hit with my family.
Elliot Rooney
[email protected]This sweet and sour chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was perfectly balanced.