SWEET AND SOUR CHICKEN WINGS
Steps:
- Cut skin away from end of chicken wing. With a knife, push meat away from bone. Form a mushroom-like shape. Put starch in a bag, season with salts and MSG> Put wings in bag and coat by shaking bag. Dip wings in beaten eggs and fry for about 15 minutes on each side. While frying, make sauce. Mix ingredients and heat over low flame. Put cooked wings in 9 x 13 " pan and pur sauce over wings. Baste and turn over wings at least once. Bake at 450 for 30 - 40 minutes.
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DON ROOMY
[email protected]I'm reporting this recipe to the authorities. It's a danger to public health.
Akondo Channel
[email protected]This recipe needs to be taken down. It's a disgrace to the culinary world.
Visa4u Consultancy
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
Hora Khan
[email protected]This recipe is a fail. The wings were overcooked and the sauce was way too sweet.
Arslankhan Saeed Ahmad
[email protected]Worst chicken wings I've ever had. Don't waste your time with this recipe.
md biplobislam
[email protected]I followed the recipe exactly and the wings turned out terrible. I would not recommend this recipe.
Moses Mendy
[email protected]These wings were a disappointment. They were dry and the sauce was bland.
Shariyar Abbasi
[email protected]Overall, I thought the wings were good, but I probably wouldn't make them again.
sHa WOn
[email protected]The recipe was easy to follow, but the wings didn't turn out as crispy as I would have liked.
Farah Hammud
[email protected]The wings were a little too sweet for my taste, but I still enjoyed them.
Gunvid The Viking
[email protected]I'm not usually a fan of sweet and sour chicken, but these wings were amazing.
Nuur Farey
[email protected]These wings were so easy to make and they were a huge hit at my party.
Tarik Mulusew
[email protected]I used a different type of vinegar and the sauce was still delicious.
Doris Quartey (itz.doris_tray)
[email protected]I followed the recipe exactly and the wings turned out perfectly. My family loved them!
Piyaro Kumar
[email protected]This recipe is a keeper! I'll definitely be making it again.
sundar Mukhiya
[email protected]Absolutely delicious! The wings were crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and sour.