SWEET AND SOUR CHICKEN USING ITALIAN DRESSING AND APRICOT JAM
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam.
Provided by satoukum
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.
- Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.
Nutrition Facts : Calories 574.3 calories, Carbohydrate 82.7 g, Cholesterol 60.8 mg, Fat 16.2 g, Fiber 2.6 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 726.9 mg, Sugar 40.7 g
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Solomon oluwabi
[email protected]I can't wait to try this recipe!
Randy Carter
[email protected]This recipe looks delicious!
Prabhu Tamang
[email protected]I'm definitely going to try this recipe.
Zahir Islam
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious.
Imran Javed
[email protected]I would definitely make this recipe again.
Manoj Sapkota
[email protected]This recipe was easy to follow and the chicken turned out great!
kaka parmicy
[email protected]The chicken was a bit dry, but the sauce was delicious.
Srms Sherien
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it.
BIR SHRESTHA
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe changed my mind. The chicken was crispy and the sauce was tangy and flavorful.
Mrs. Ware
[email protected]This was the best sweet and sour chicken I've ever had! The chicken was so tender and juicy, and the sauce was delicious.
KAAKYIRE KWAKU WEBSYTE
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the apricot jam in the sauce.
starzio
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Danish Dani
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.