SWEET AND SOUR CHICKEN THIGHS WITH CARROTS
The honey and lemon give this delicious chicken a lovely sweet and sour flavour. Serve with your choice of potatoes for a great meal!
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pat chicken dry. Stir together 1 1/2 tsp salt with paprika, cinnamon and pepper. Rub onto chicken.
- Heat oil and brown chicken in 2 batches, turning over once, about 10 minutes per batch.
- Transfer browned chicken to a plate.
- Discard all but 3 TBS of fat from the skillet and add onion and carrots. Sprinkle with remaining 1/2 tsp salt and pepper to taste. Cook over moderate heat, stirring occasionally until onion softens and begins to brown, about 8 to 10 minutes. Add garlic and cook, stirring 1 minute longer.
- Return chicken to skillet, skin side up, nestling it into vegetables. Stir together honey, water, lemon juice until blended and add to skillet, then cook over moderately low heat, covered, until chicken is cooked through and carrots are tender, 25 to 30 minutes. If necessary skim fat from sauce, then add salt to taste.
- Sprinkle with herbes just before serving.
Nutrition Facts : Calories 540.7, Fat 34.1, SaturatedFat 9, Cholesterol 157.9, Sodium 1372.9, Carbohydrate 24.9, Fiber 3.8, Sugar 14.9, Protein 34.2
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Benjamim Alfredo
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I always serve it with rice and vegetables.
Darkvoidmaster1
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Hemel Jorder
[email protected]The chicken was a little dry, but the sauce was delicious. I would probably cook the chicken for a shorter amount of time next time.
Izzy Anderson
[email protected]This recipe was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Kredible1
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was not too sweet. I would definitely make this again.
kajiSambriddha Thapa
[email protected]This recipe is a great way to use up leftover chicken. I cooked the chicken ahead of time and then used it to make this dish. It was quick and easy, and it tasted great.
danny and lesly
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken and the sauce. I would definitely make this again.
Marco Aywang
[email protected]This was my first time making sweet and sour chicken, and it turned out great! The instructions were easy to follow, and the chicken was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Abbubakar Shahid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little extra pineapple for a sweeter flavor.
Broking heart
[email protected]This sweet and sour chicken thighs recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it with rice and steamed vegetables, and it was a hit with my family. Highly recommend!