SWEET-AND-SOUR CHICKEN THIGHS WITH CARROTS
Steps:
- Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 10 minutes per batch. Transfer chicken as browned to a plate.
- Discard all but 3 tablespoons fat from skillet, then add onion and carrots. Sprinkle with remaining 1/2 teaspoon salt and pepper to taste and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown, 8 to 10 minutes. Add garlic and cook, stirring occasionally, 1 minute.
- Return chicken, skin sides up, to skillet, nestling it into vegetables. Stir together water, lemon juice, and honey until blended and add to skillet, then cook over moderately low heat, covered, until chicken is cooked through and carrots are tender, 25 to 30 minutes. If necessary, skim fat from sauce, then add salt to taste. Sprinkle with herbs just before serving.
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Cherry Simon
[email protected]This dish was a complete disaster. The chicken was tough and the sauce was inedible.
Brandy Barnes Haden
[email protected]I would not recommend this recipe.
Camden Harper
[email protected]This dish was a bit bland for my taste, but I think it would be good with some added spices.
Khaled anani
[email protected]The chicken was a bit overcooked, but the sauce was very flavorful.
liaqat vishal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Itz Shari Plays
[email protected]I followed the recipe exactly, but the sauce didn't thicken as much as I would have liked.
Sacid Yare
[email protected]The chicken was a bit dry, but the sauce was delicious.
Maliat Geberemikel
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly.
Anderoues Monychol
[email protected]I would definitely recommend this recipe to anyone who loves sweet and sour chicken.
zakriye Qeys
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful.
Sofia Peneva
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. It was so good!
Maher Shahbaz
[email protected]This was the best sweet and sour chicken I've ever had. The chicken was cooked to perfection and the sauce was amazing.
Kerry Wilson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Piyaskhan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was delicious.
Sienna Mitchell
[email protected]This recipe is a keeper! I will definitely be making it again.
william steel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!
shakir khan shakir khan
[email protected]5 stars! This dish was a hit with my guests. The chicken was cooked perfectly and the sauce was amazing.
Sharmila Poudel
[email protected]This was my first time making sweet and sour chicken, and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Ken Spencer
[email protected]I made this for my family and they loved it! The carrots were a great addition, and the sauce was so flavorful.
Ram pd, Acharya
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour.