SWEET AND SOUR CHICKEN STIR-FRY
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large resealable food-storage plastic bag, mix Bisquick mix and pepper.
- In medium bowl, beat eggs slightly. Stir in chicken until coated. Using slotted spoon, remove chicken from eggs; place in bag with Bisquick mix. Seal bag; shake bag until chicken is coated.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add carrots; cook 2 minutes, stirring frequently. Add bell pepper and onion; cook 2 minutes longer, stirring frequently. Remove from skillet.
- In same skillet, heat remaining 3 tablespoons oil. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Add vegetables; cook about 2 minutes, stirring frequently, until hot. Stir in pineapple and sweet-and-sour sauce; cook until hot. Serve over cooked rice.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 115 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 19 g, TransFat 1 g
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Owethu Mbhele
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Cody Chicoine
[email protected]This was my first time making sweet and sour chicken, and it was a disaster. The chicken was tough, and the sauce was too sour.
Md Razib Ahamed Gmail
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Jackson Sanderson
[email protected]This dish was a little too sweet for my taste, but my kids loved it.
Erica Agyeman
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. It was delicious!
Md Manirul Haque said
[email protected]This recipe is a keeper! I will definitely be making it again.
Mireille Feison
[email protected]The chicken was so tender and juicy. I cooked it for a few extra minutes, and it was perfect.
Hadeer Basuoni
[email protected]I loved the sweet and sour sauce in this recipe. It was the perfect balance of sweet and tangy.
Evans Wachira
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Astral'o Pithecus
[email protected]I've made this recipe several times, and it's always a winner. My family loves it, and it's always a hit at parties.
Adomkis Official
[email protected]This was my first time making sweet and sour chicken, and it was a success! The recipe was easy to follow, and the dish turned out delicious.
Kasunika Wenushi
[email protected]I made this dish for a party, and everyone loved it! It was easy to make, and the leftovers were even better the next day.
Ahamed Hridoy
[email protected]I followed the recipe exactly, and it turned out great! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious.
Ricardo Ramirez
[email protected]This sweet and sour chicken stir-fry was a hit with my family! The sauce was perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.