SWEET-AND-SOUR CHICKEN-NOODLE BOWL
In this refreshing noodle bowl dinner, crunchy mix-ins like carrots, cabbage, and cucumbers are tossed with a sweet and tangy mixture of lime juice, sweet chili sauce, and ginger. Thin rice noodles and leftover sliced roast chicken, or meat from a rotisserie chicken, make this a filling meal that's perfect for a warm evening on the patio or packed up for a picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Whisk together lime zest and juice, chili sauce, ginger, cilantro, and 1/2 teaspoon salt. Whisk in oil. Toss cabbage, carrots, and cucumbers with 1/4 cup dressing; let stand at least 10 minutes.
- Meanwhile, cook noodles in boiling water until al dente (about 4 minutes); drain. Rinse under cold water, then drain again. Toss with 1/4 cup dressing. Serve noodles topped with cabbage salad and chicken. Drizzle with more dressing. Sprinkle with peanuts, chiles, and cilantro leaves.
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Jasmine Wakings
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
MUGERWA RONALD
[email protected]Can't wait to try this recipe!
MIKE WINE
[email protected]I'm going to try this recipe tonight. It looks delicious!
Usman Ali Rajput
[email protected]This recipe is a great starting point for creating your own sweet and sour chicken noodle bowl. Feel free to experiment with different ingredients and flavors to find the perfect combination for your taste.
Rana Tayyab
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Jon Yenatu
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Rollyplays Minecraft
[email protected]I'm not a fan of sweet and sour sauce, but this recipe is a winner. The sauce is light and flavorful, and the chicken is cooked to perfection.
Marquies Townsend
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Denise Sultana De Raffaele
[email protected]I love that this recipe is made with all fresh ingredients. It's so much healthier than the takeout version.
Soul Chimese1
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alyah Mahnoor
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maryam Kusum
[email protected]This recipe is a keeper! The sauce is amazing and the chicken is cooked perfectly. I will definitely be making this again and again.
Deejay Lax Official
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always delicious.
Hasna Begum
[email protected]This recipe was a disaster! The sauce was too thick and the chicken was overcooked. I would not recommend this recipe.
Kalid Cabrera
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Craig Munashe
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce next time.
Benjamin Van George Jr
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind! The sauce was light and refreshing, and the chicken was cooked to perfection. I will definitely be making this again.
Aashis Poudel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and the sauce was tangy and sweet. I would highly recommend this recipe.
Mar io G
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Victor Belcher
[email protected]This sweet and sour chicken noodle bowl was a hit with my family! The sauce was perfectly balanced, and the chicken was tender and juicy. I will definitely be making this again.