SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
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Charlotte Dugan
dugan.charlotte@gmail.comI'm not a fan of chicken livers, but I made this dish for my husband and he loved it.
cipri bordel
b@hotmail.comThis dish is a great way to use up leftover chicken livers. I also added some chopped carrots and celery to the sauce.
MD ZIHAD HASAN
h@gmail.comThe chicken livers were a bit overcooked, but the sauce was delicious.
Haruna Almiyaw
h.almiyaw41@gmail.comI followed the recipe exactly but the sauce was too thick. I had to add some water to thin it out.
Bheki ncube
bhekin@gmail.comI've never cooked chicken livers before, but this recipe made it easy. The dish turned out great!
Karna Bahadur Rai
r-k@hotmail.comThis recipe is a great way to get kids to eat chicken livers. My kids loved the sweet and sour sauce.
Riley
riley28@hotmail.comThe chicken livers were a bit too gamey for my taste, but the sauce was delicious.
Bishal Shah
sb@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chicken livers.
Sm Tuhin
tuhin7@yahoo.comI'm not a fan of the texture of chicken livers, but the sauce in this recipe is delicious.
Uyanna Similien
u62@gmail.comThis recipe is a great way to use up leftover chicken livers. I also added some chopped green bell pepper and onion to the sauce.
jim xai9
j.x98@aol.comI followed the recipe exactly and the chicken livers were tough and overcooked.
Tired Ahmd
t-a@aol.comI've made this dish several times and it's always a crowd-pleaser. The leftovers are even good the next day!
Laxuman Chadiyal
chadiyallaxuman@aol.comThe sauce is a bit too sweet for my taste, but the chicken livers were cooked perfectly.
Hina Gull
h-g@hotmail.frI've never been a fan of chicken livers, but this recipe changed my mind. The sauce was amazing and really masked the livery flavor.
Prince Diaz
diaz_p35@aol.comThis dish was a hit with my family! The chicken livers were tender and juicy, and the sweet and sour sauce was the perfect balance of flavors.