SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
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Charlotte Dugan
[email protected]I'm not a fan of chicken livers, but I made this dish for my husband and he loved it.
cipri bordel
[email protected]This dish is a great way to use up leftover chicken livers. I also added some chopped carrots and celery to the sauce.
MD ZIHAD HASAN
[email protected]The chicken livers were a bit overcooked, but the sauce was delicious.
Haruna Almiyaw
[email protected]I followed the recipe exactly but the sauce was too thick. I had to add some water to thin it out.
Bheki ncube
[email protected]I've never cooked chicken livers before, but this recipe made it easy. The dish turned out great!
Karna Bahadur Rai
[email protected]This recipe is a great way to get kids to eat chicken livers. My kids loved the sweet and sour sauce.
Riley
[email protected]The chicken livers were a bit too gamey for my taste, but the sauce was delicious.
Bishal Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chicken livers.
Sm Tuhin
[email protected]I'm not a fan of the texture of chicken livers, but the sauce in this recipe is delicious.
Uyanna Similien
[email protected]This recipe is a great way to use up leftover chicken livers. I also added some chopped green bell pepper and onion to the sauce.
jim xai9
[email protected]I followed the recipe exactly and the chicken livers were tough and overcooked.
Tired Ahmd
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are even good the next day!
Laxuman Chadiyal
[email protected]The sauce is a bit too sweet for my taste, but the chicken livers were cooked perfectly.
Hina Gull
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The sauce was amazing and really masked the livery flavor.
Prince Diaz
[email protected]This dish was a hit with my family! The chicken livers were tender and juicy, and the sweet and sour sauce was the perfect balance of flavors.